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Knowledge, attitudes, and practices toward food allergies among early childhood educators in Taiwan: a cross-sectional study

4Citations signalées, ce qui n’est pas une note de qualité
2Institutions déclarées
1Pays d’affiliation déclarés

Rattachement africain : tw. Niveau de preuve : code pays fourni par la source.

Le résumé fourni par la source

BACKGROUND: The prevalence of food allergies among Taiwanese children has risen to 10.4%, which is notably higher than that in many other Asian regions. However, despite this trend, Taiwan lacks specialized legislation or standardized national protocols for the management of food allergies in school settings. In this study, we assessed the knowledge, attitudes, and practices of kindergarten staff to identify key management gaps and unmet institutional needs. METHODS: A cross-sectional, questionnaire-based study was conducted among 208 kindergarten staff members throughout Taiwan. Participants were categorized into major metropolitan areas (MMAs) and general urban-rural areas (GURAs) to evaluate regional disparities in resources and proficiency. RESULTS: Although 88.0% of staff were aware of students with food allergies, there was a notable deficiency in clinical literacy. Only 13.5% recognized gluten as a trigger for severe reactions, and 82.2% were unaware of food-dependent exercise-induced anaphylaxis. Moreover, emergency preparedness was exceptionally low, with 74.0% of schools lacking formal response plans, 84.6% of staff unfamiliar with epinephrine autoinjectors, and only 2.9% of schools maintaining stocks of emergency medication. In addition, 53.4% of staff reported a refusal to administer life-saving medication due to legal anxiety. Although staff in MMAs reported higher clinical vigilance, experience, and a proactive willingness to perform on-site injections, a "uniform lack of competence" regarding emergency resources in both assessed regions. However, 83.6% of respondents expressed a strong willingness to pursue further training. CONCLUSIONS: The findings of this study reveal a systemic national failure in the food allergy safety policies of schools, rather than regional socioeconomic disparities. The discrepancy between high staff motivation and low clinical proficiency highlights the urgent need for mandatory, standardized professional development and hands-on emergency drills to ensure a safe educational environment.

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Le contrôle bibliographique ouvert

DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.

Titre Crossref
Knowledge, attitudes, and practices toward food allergies among early childhood educators in Taiwan: a cross-sectional study
Date Crossref
05/05/2026
Éditeur
Springer Science and Business Media LLC
Type
journal-article

Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.

Où se fait cette recherche

  • Changhua Christian Hospital pays non établi dans la notice
    Établissement de santé
  • National Chung Hsing University Institute of Biomedical Sciences pays non établi dans la notice
    Université ou école supérieure
  • Changhua Christian Children's Hospital Department of Pediatric Gastroenterology pays non établi dans la notice
    Établissement de santé
  • Frontier Molecular Medical Research Center in Children pays non établi dans la notice
    Structure de recherche
  • Research Division pays non établi dans la notice
    Institution
  • College of Medicine Department of Post-Baccalaureate Medicine pays non établi dans la notice
    Université ou école supérieure

Changhua Christian Hospital, Institute of Biomedical Sciences — National Chung Hsing University et Department of Pediatric Gastroenterology — Changhua Christian Children's Hospital, avec 3 autres affiliations.

Une affiliation ne permet pas de déduire la nationalité d’un auteur.

Les sujets associés

Food Allergy and Anaphylaxis ResearchFood Safety and HygieneEosinophilic Esophagitis

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