Relationship between Dietary Total Antioxidant Capacity and Risk of Obesity and Overweight among a Group of Iranian Military Staffs
Rattachement africain : ir. Niveau de preuve : code pays fourni par la source.
Le résumé fourni par la source
Background: Earlier studies have been conducted on the associations of individual antioxidants with risk of obesity in different groups of patients; however, no study has been conducted on the association of dietary total antioxidants capacity (TAC) with risk of obesity in military staffs. Materials and Methods: This cross-sectional study was conducted on a population of military staffs in Isfahan, Iran. Complete data were available for 170 men military staffs. A self-administered questionnaire collecting data on demographic traits was given to participants. A validated Willett-format dish-based 168-item semi-quantitative food frequency questionnaire was used to measure dietary intake. Results: Overall, 40.4% of participants had overweight and 10.2% had obesity. Participants with the highest dietary total antioxidant capacity (TAC) had 25% higher risk of overweight than those in the lowest category, but the association was nonsignificant (odds ratio, OR: 1.25, 95% confidence interval, CI: 0.58, 2.66, P trend = 0.56). After adjustment for the possible confounders, the association remained nonsignificant (OR: 0.59, 95% CI: 0.16, 2.07, P trend = 0.41). In addition, no significant relationship was seen between dietary TAC and risk of obesity in the crude model (OR: 0.68, 95% CI: 0.20, 2.30, P trend = 0.53) and after adjustments (OR: 0.89, 95% CI: 0.08, 8.91, P trend = 0.82). Conclusion: We found no significant association between dietary TAC and risk of overweight, obesity, and abdominal obesity in Iranian army staffs. The risk of overweight, obesity, and abdominal obesity in Iranian army staffs was not significantly associated with dietary TAC. Further studies using different anthropometric measures are required to shed light on this issue.
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Le contrôle bibliographique ouvert
DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.
- Titre Crossref
- Relationship between Dietary Total Antioxidant Capacity and Risk of Obesity and Overweight among a Group of Iranian Military Staffs
- Date Crossref
- 01/09/2025
- Éditeur
- Ovid Technologies (Wolters Kluwer Health)
- Type
- journal-article
Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.
Où se fait cette recherche
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Islamic Azad University Department of Nutrition pays non établi dans la noticeUniversité ou école supérieure
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Isfahan University of Medical Sciences pays non établi dans la noticeUniversité ou école supérieure
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Aja University of Medical Sciences pays non établi dans la noticeUniversité ou école supérieure
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Kashan University of Medical Sciences Research Center for Biochemistry and Nutrition in Metabolic Diseases pays non établi dans la noticeUniversité ou école supérieure
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School of Nutrition and Food Sciences Department of Community Nutrition pays non établi dans la noticeUniversité ou école supérieure
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Faculty of Medicine Department of Health and Nutrition pays non établi dans la noticeUniversité ou école supérieure
Department of Nutrition — Islamic Azad University, Isfahan University of Medical Sciences et Aja University of Medical Sciences, avec 3 autres affiliations.
Une affiliation ne permet pas de déduire la nationalité d’un auteur.