Quasi-static and dynamic mechanical properties of artificial tissue fabricated from concentrated collagen using mechano-chemical treatment
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Le résumé fourni par la source
The present study sought to develop artificial tissues possessing mechanical properties similar to those of human tendons. Collagen solution, concentrated via dialysis, was used to form a collagen gel . The gel was then subjected to mechano-chemical treatment, applying a 20-g static mechanical loading and a chemical cross-linker, genipin , to collagen gel at 37 °C for 48 h, to shape the gel into artificial tissue by inducing longitudinal alignment of collagen fibres and enhancing cross-linking between them (20gStretch tissue). To characterise mechanical and biological properties, quasi-static and dynamic tensile tests , as well as a biocompatibility test, were performed. 20gStretch tissue possessed tensile strength of 10 MPa, tangent modulus of 317 MPa, and strain at failure of 4.2 %. Stress relaxation was ∼20 %. Hysteresis loss was ∼20 %, and residual strain was ∼30 % of the magnitude of the applied strain when subjected to 2 % and 4 % cyclic stretching. These properties were significantly more tendon-like than tissues made without mechanical loading (Static tissues). Indeed, collagen fibres in 20gStretch tissue were well aligned to the loading direction, which was not observed in Static tissues. When embedded along rat Achilles tendon , 20gStretch tissues induced only a minimal inflammatory reaction and maintained tissue integrity for 12 weeks. Although only the modulus of 20gStretch tissue reached the level of human tendon, other properties, such as strength and extensibility require further improvement. Nonetheless, our method fabricated highly elastic, biocompatible, artificial tissues.
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Le contrôle bibliographique ouvert
DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.
- Titre Crossref
- Quasi-static and dynamic mechanical properties of artificial tissue fabricated from concentrated collagen using mechano-chemical treatment
- Date Crossref
- 01/06/2025
- Éditeur
- Elsevier BV
- Type
- journal-article
Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.
Où se fait cette recherche
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Nagoya University Department of Human Enhancement and Hand surgery pays non établi dans la noticeUniversité ou école supérieure
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Rakuno Gakuen University Department of Food Science and Human Wellness pays non établi dans la noticeUniversité ou école supérieure
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Graduate School of Engineering Biomechanics Laboratory pays non établi dans la noticeUniversité ou école supérieure
Department of Human Enhancement and Hand surgery — Nagoya University, Department of Food Science and Human Wellness — Rakuno Gakuen University et Biomechanics Laboratory — Graduate School of Engineering.
Une affiliation ne permet pas de déduire la nationalité d’un auteur.