Dietary Patterns Rich in Soybean Products, Vegetables, Fish, Fruits, and Miso Soup Were Inversely Associated with Fatty Liver Index: The Nagahama Study
Rattachement africain : jp, it. Niveau de preuve : code pays fourni par la source.
Le résumé fourni par la source
Metabolic dysfunction-associated steatotic liver disease (MASLD) is a prominent liver disease occurring in approximately 25% of the general population. As treatment, lifestyle modification is essential, but there are few reports on dietary patterns associated with MASLD except for the Mediterranean diet. This study examines dietary habits related to MASLD using the fatty liver index (FLI). Longitudinal analysis of a community-based cohort, the Nagahama Prospective Cohort for Comprehensive Human Bioscience, was performed. Dietary habits were assessed by a self-reported questionnaire on food intake frequency, and factor analysis was applied to identify dietary patterns. Multiple regression analysis was performed with baseline FLI or FLI after 5 y as the dependent variable and sex, age, and/or baseline FLI, and factor scores of each dietary pattern as simultaneous independent variables. The same analyses stratified by sex or body mass index (BMI) were also performed. Three thousand five hundred one participants were included. The 15 food items of the questionnaire were summarized into four dietary patterns. Dietary patterns rich in soybean products, vegetables, fish, fruits, and miso soup, which is characteristic of traditional Japanese diet, negatively correlated with FLI and FLI after 5 y (partial regression coefficient: −3.01 and −1.03, respectively; p<0.01 for both). The result was similar in sex-specific analysis and in BMI<23 kg/m2 group, when the participants were stratified according to BMI. Our results suggest that dietary patterns rich in soybean products, vegetables, fish, fruits, and miso soup are protective factors against MASLD especially in individuals with BMI<23 kg/m2.
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Le contrôle bibliographique ouvert
DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.
- Titre Crossref
- Dietary Patterns Rich in Soybean Products, Vegetables, Fish, Fruits, and Miso Soup Were Inversely Associated with Fatty Liver Index: The Nagahama Study
- Date Crossref
- 28/02/2025
- Éditeur
- Center for Academic Publications Japan
- Type
- journal-article
Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.
Où se fait cette recherche
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Kyoto University Department of Diabetes pays non établi dans la noticeUniversité ou école supérieure
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Kyoto University Hospital pays non établi dans la noticeÉtablissement de santé
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Center for Genomic Science pays non établi dans la noticeStructure de recherche
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Shizuoka Graduate University of Public Health pays non établi dans la noticeUniversité ou école supérieure
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Kitano Hospital pays non établi dans la noticeÉtablissement de santé
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Graduate School of Medicine Center for Genomic Medicine pays non établi dans la noticeUniversité ou école supérieure
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Graduate School of Public Health pays non établi dans la noticeUniversité ou école supérieure
Department of Diabetes — Kyoto University, Kyoto University Hospital et Center for Genomic Science, avec 4 autres affiliations.
Une affiliation ne permet pas de déduire la nationalité d’un auteur.