Accès ouvert déclaré
2023
article
Timing of introduction to solid food, eczema and wheezing in later childhood: a longitudinal cohort study
Curtis J. D’Hollander, Charles Keown‐Stoneman, Catherine S. Birken, Deborah L. O’Connor, Jonathon L. Maguire, Christopher T. Allen, Laura N. Anderson, Danielle D’Annunzio, Mateenah Jaleel, Natricha Levy McFarlane, Jessica Omand, Sharon Thadani, Mary Aglipay, Imaan Bayoumi, Cornelia M. Borkhoff, Sarah Carsley, Alice Charach, Katherine Tombeau Cost, Anne Fuller, Laura M. Kinlin, Michaela Kucab, Patricia Li, Pat Parkin, Nav Persaud, Sarah Rae, Izabela Socynska, Shelley Vanderhout, Leigh M. Vanderloo, Peter Wong, Piyumi K. Mudiyanselage, Xuedi Li, Jenny Liu, Michelle Mitchell, Yulika Yoshida‐Montezuma, Nusrat Zaffar, Tiffany Bondoc, Trudy-Ann Buckley, Pamela Ruth Flores, Kardelen Kurt, S Loganathan, Tarandeep Mali, Laurie Thompson, Jennifer Batten, Jennifer A. Chan, John A. Clark, Amy Craig, Kim De Castris‐Garcia, Sharon Dharman, Sarah A. Kelleher, Salimah Nasser, Tammara Pabon, Michelle Rhodes, Rafael Salsa, Julie Skelding, Daniel Stern, Kerry J. Stewart, Erika Tavares, Shannon Weir, Maria Zaccaria Cho, Magdalena Janus, Eric Duku, Caroline Reid‐Westoby, Patricia Raso, Amanda Offord, Emy Abraham, Sara Ali, Gordon Arbess, Jillian G. Baker, Tony Barozzino, Sylvie Bergeron, Gary Bloch, Joey Bonifacio, Ashna Bowry, Caroline Calpin, Douglas Campbell, Sohail Cheema, Elaine Cheng, Brian Chisamore, Evelyn Constantin, Karoon Danayan, Paul Das, Viveka De Guerra, Mary Beth Derocher, Anh Do, Kathleen Doukas, Anne E. Egger, Allison Farber, Amy L. Freedman, Sloane Freeman, Sharon Gazeley, K. Grewal, Charlie Guiang, Dan Ha, Curtis Handford, Laura Hanson, Leah Harrington, Sheila Jacobson, Lukasz Jagiello, Gwen Jansz, Paul Kadar, Lukas Keiswetter, Tara Kiran, Holly Knowles, Bruce Kwok, Piya Lahiry, Sheila Lakhoo, Margarita Lam-Antoniades, Eddy Lau, Denis Leduc, Fok‐Han Leung, Alan Li, Roy Male, Aleks Meret, Élise Mok, Rosemary Moodie, Katherine A. Nash, James S. Owen, Michael Peer, Marty Perlmutar, Andrew Pinto, Michelle Porepa, Vikky Qi, Noor Ramji, Danyaal Raza, Katherine Rouleau, Caroline Ruderman, Janet Saunderson, Vanna Schiralli, Michael Sgro, Hafiz Shuja, Farah Siam, Susan Shepherd, Cinntha Srikanthan, Carolyn Taylor, Stephen Treherne, Suzanne D. Turner, Fatima Uddin, Meta van den Heuvel, Thea Weisdorf, John Yaremko, Ethel Ying, Elizabeth Young, Michael Zajdman, Esmot Ara Begum, Gurpreet Lakhanpal, Gerald Lebovic, Ifeayinchukwu Nnorom, Marc Denzel Nunez, Kevin E. Thorpe, Raya Assan, Homa Bondar, George S. Charames, Andrea Djolovic, Chelseas Gorscak-Dunn, Mary Hassan, Rita A. Kandel, Michelle Rodrigues
3Citations signalées, ce qui n’est pas une note de qualité
9Institutions déclarées
2Pays d’affiliation déclarés
Rattachement africain : ca, gb.
Niveau de preuve : code pays fourni par la source.
Le résumé fourni par la source
BACKGROUND: The timing of introduction to solid food has been associated with eczema and wheezing in childhood. Our aim was to determine whether differences persist within the recommended 4 to 6 month age range. METHODS: A longitudinal cohort study with repeated measures was conducted among children from birth to 10 years of age who were participating in the TARGet Kids! practice based research network in Toronto, Canada. The primary exposure was the timing of introduction to infant cereal as the first solid food. The primary outcome was eczema and the secondary outcome was wheezing collected by parent report using the validated International Study of Asthma and Allergies in Childhood (ISAAC) questionnaire. Multinomial generalized estimating equations were used and effect modification by family history of asthma and breastfeeding duration were explored. RESULTS: Of the 7843 children included, the mean (standard deviation) age of introduction to infant cereal was 5.7 (1.9) months. There was evidence for family history of asthma and breastfeeding duration to be effect modifiers in the eczema (P = 0.04) and wheezing (P = 0.05) models. Introduction to infant cereal at 4 vs. 6 months of age was associated with higher odds of eczema (OR 1.62; 95% CI: 1.12, 2.35; P = 0.01) among children without a family history of asthma who were not breastfeeding when solid foods were introduced. Introduction to infant cereal at 4 vs. 6 months of age was associated with a higher odds of wheezing (OR 1.31; 95% CI: 1.13, 1.52; P < .001) among children without a family history of asthma who were breastfeeding when solid foods were introduced. There was little evidence of an association among the remaining strata for either outcome. CONCLUSION: The findings of this study support recommendations to introduce solid food around 6 months of age.
Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.
Le contrôle bibliographique ouvert
DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.
- Titre Crossref
- Timing of introduction to solid food, eczema and wheezing in later childhood: a longitudinal cohort study
- Date Crossref
- 16/10/2023
- Éditeur
- Springer Science and Business Media LLC
- Type
- journal-article
Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.
Les institutions déclarées
Une affiliation ne permet pas de déduire la nationalité d’un auteur.
Les sujets associés
Food Allergy and Anaphylaxis ResearchBreastfeeding Practices and InfluencesChild Nutrition and Water Access