Evaluation of isoflavone content and cytotoxic activity of two new mexican alfalfa-based foodstuffs

Le résumé fourni par la source

Alfalfa (Medicago sativa) has been used as traditional medicine for the treatment of some diseases, being a source of phytoestrogens (mainly isoflavones), with beneficial properties for humans. Furthermore, this plant is widely consumed, either directly ingested as a fresh food or as in the form of derived foodstuffs. Therefore, the comprehensive chemical characterization and the evaluation of different types of bioactivity is of utmost importance.

Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.