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Institution scientifique

Dr.Chung’s Food (South Korea)

Cheongju-si, KR, company

62Publications signalées
3952Citations signalées
12Thèmes principaux

Les principaux domaines

Phytoestrogen effects and researchPhytochemicals and Antioxidant ActivitiesEstrogen and related hormone effectsStress Responses and CortisolFood Quality and Safety StudiesNatural product bioactivities and synthesisFood composition and propertiesProbiotics and Fermented FoodsNeuroscience and Neuropharmacology ResearchFolate and B Vitamins ResearchMenopause: Health Impacts and TreatmentsOlfactory and Sensory Function Studies

L’évolution annuelle

1987 1
1996 1
1999 2
2000 1
2001 1
2003 2
2004 5
2005 3
2006 3
2007 1
2008 1
2009 2
2010 1
2012 5
2013 3
2015 8
2016 3
2017 1
2018 3
2021 2
2022 3
2023 1
2024 6
2025 1
2026 2

Les publications récentes

Accès ouvert 2026 article OpenAlex

Crisis-driven innovation in the Republic of Korea's in vitro diagnostics industry: a pandemic case study

Minjoon Kim, Harry Jeong, Kwangsoo Shin

BACKGROUND: This study evaluated the effectiveness of government epidemic control policies centered on diagnostic testing and examined their impact on the in vitro diagnostics (IVD) industry. It also analyzed the complex interplay among policy interventions, epidemic dynamics, and the IVD industry's value …

kr (code pays fourni par la source)

0 citations Osong Public Health and Research Perspectives
Accès ouvert 2026 article OpenAlex

Latilactobacillus curvatus DCF0620 and postbiotics derived from soybean germ reduce colitis severity by modulating fibrosis and gut dysbiosis

Jin-Sil Park, Hye Yeon Kang, JeongWon Choi, Wonjong Lee et autres

Background Given that microbiota dysbiosis is closely linked to the initiation and progression of inflammatory bowel disease (IBD), extensive research is underway to utilize beneficial probiotics as a therapeutic strategy for IBD. In this study, we compared the therapeutic efficacy of Lacticaseibacillus …

kr, us (code pays fourni par la source)

3 citations Frontiers in Immunology
Accès ouvert 2025 article OpenAlex

Suitability analysis of probiotic lactic acid bacteria for soy yogurt fermentation: Impact on flavor, texture, and sensory properties

Na Gyeong Jo, Geonhee Kim, Hyunbin Seong, Seunghee Han et autres

• 13 probiotic LAB strains were evaluated for soy yogurt fermentation. • Texture improved by L. fermentum, L. plantarum, L. acidophilus , and L. salivarius. • Sensory enhanced by L. fermentum, L. reuteri, L. acidophilus , and L. bulgaricus. • L. fermentum …

kr (code pays fourni par la source)

7 citations Applied Food Research
2024 article OpenAlex

How Founders’ Prior Experiences Shape Their Perceptions on Venture Growth and Competitiveness

Changhyeon Song, Harry Jeong, Kwangsoo Shin

Founder’s prior experience has been considered crucial for growth and success of venture firms. Despite the extant research on entrepreneurial experience, little is known about how entrepreneurs’ prior experiences are imprinted on them and the differences in knowledge these experiences shape. Based …

kr (code pays fourni par la source)

4 citations Science Technology and Society
Accès ouvert 2024 article OpenAlex

Changes in phytochemicals, antioxidant activities, and oxidative stability of oil from germinated peanuts

Moon Haeng Huh, Junsoo Lee, Hana Lee

Abstract Germination is a promising technique for enhancing the nutritional and functional properties of seeds. Among the nuts, peanuts are composed of approximately 50% oil, which is abundant in unsaturated fatty acids, tocopherols, and phytosterols. This study investigated the changes in phytochemical …

kr (code pays fourni par la source)

3 citations Journal of the American Oil Chemists Society
Accès ouvert 2024 article OpenAlex

Evolution to entrepreneurial hospital led by open innovation: A case of Korean hospital industry

Kwangsoo Shin, In Chul Lim, Harry Jeong

The role of hospitals as leaders of innovation in the bio health industry is emerging in the bio health industry. Hospitals are evolving from medical treatment-centered traditional hospitals to innovation-centered entrepreneurial hospitals that focus on research and development (R&D), and technology commercialization. …

kr (code pays fourni par la source)

6 citations Journal of Open Innovation Technology Market and Complexity
Accès ouvert 2024 article OpenAlex

Protective effect of soy germ-fermented postbiotics derived from Lacticaseibacillus paracasei DCF0429 (SGPB-DCF0429) in human reconstituted skin

Wonjong Lee, Hae Cheon Im, Yoon-Bok Lee, Jaekwon Choi

Postbiotics are non-viable microorganisms and their components that provide health benefits to their hosts. At this time, the potential effects of food-based postbiotics have not been reported. This study was designed to isolate lactic acid bacteria (LAB) from traditional Korean fermented foods …

kr (code pays fourni par la source)

3 citations Journal of Functional Foods
Accès ouvert 2023 article OpenAlex

Development Pattern of Medical Device Technology and Regulatory Evolution of Cataract Treatment

Heejung Kim, Harry Jeong, Kwangsoo Shin

To prevent regulation from becoming an obstacle to healthcare technological innovation, regulation should evolve as new healthcare technologies are developed. Although regulation is closely related to healthcare technology development, there are few studies that view healthcare technological advances from the multi-layered perspective …

kr (code pays fourni par la source)

0 citations Healthcare
2022 article OpenAlex

Quantum jump in biopharmaceutical industry: a case of Korea’s catching up with Europe and US

Harry Jeong, Changhyeon Song, Seunghyun Kim, Kwangsoo Shin

In the science and technology-based biopharmaceutical industry, the gap between advanced countries and developing countries is large. What is interesting recently is that a latecomer such as Korea in the biopharmaceutical industry has an opportunity to make a quantum jump through new …

kr (code pays fourni par la source)

6 citations European Planning Studies
Accès ouvert 2022 article OpenAlex

How Does Adolescents’ Usage of Social Media Affect Their Dietary Satisfaction?

Harry Jeong, Kwangsoo Shin

In order to improve the health status of adolescents, studies are needed to illuminate the essence of their general and dietary lifestyle. Thus, we conducted this study to verify meaningful relationships between adolescent usage of social media (USM), which plays an important …

kr (code pays fourni par la source)

9 citations International Journal of Environmental Research and Public Health

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