Isolation, genomic characterization, and safety assessment of an O -desmethylangolensin-producing Clostridium beijerinckii strain from Chinese Stinky Tofu
Xia Guo, Sifan Zhang, Ziyi Cui, Ying Zhang et autres
ABSTRACT The health benefits of dietary soy isoflavones are largely mediated by specific microbial metabolites, such as O -desmethylangolensin ( O -DMA). However, the diversity and application potential of O -DMA-producing strains remain poorly explored, primarily due to the limited availability of …
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Microbiology Spectrum