Multi-omics integration uncovers the molecular mechanism underlying variation in meat quality across different muscles of Pingliang Red cattle
Jiawei Lu, Junwei Hu, Jin Wang, Yanxiang Zhang et autres
This study integrated metabolomics and proteomics to uncover core metabolic pathways underlying variation in meat quality among three cuts of Pingliang Red cattle: topside, striploin, and clod. The pH value and b* value of the topside were significantly higher than those of …
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Food Chemistry X