Extrusion Cooking Enhances the Shelf Life of Grain Amaranth (Amaranthus spp.)-Composite Based Instant Flour: A Kinetic Modelling Approach Using Gompertz and Arrhenius Equations.
Amos Mwikwabe, Dyness Kejo, Haikael Martin
0 citations
Dyness Kejo
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6Publications signalées
2Citations signalées
1Affiliations récentes
Institutions déclarées
Domaines associés
Food composition and propertiesChild Nutrition and Water AccessFood Drying and ModelingPolysaccharides Composition and ApplicationsSeed and Plant Biochemistry
Publications récentes
Shelf-life data for extruded and uncooked grain amaranth (Amaranthus cruentus) composite flour stored at 25 °C and 30 °C
Amos Mwikwabe, Dyness Kejo, Haikael Martin
0 citationsZenodo (CERN European Organization for Nuclear Research)
Shelf-life data for extruded and uncooked grain amaranth (Amaranthus cruentus) composite flour stored at 25 °C and 30 °C
Amos Mwikwabe, Dyness Kejo, Haikael Martin
1 citationZenodo (CERN European Organization for Nuclear Research)
Development and Nutritional Evaluation of an Extruded Grain Amaranth-Instant Porridge as a supplementary food for Children Under Five with Moderate Acute Malnutrition.
Amos Mwikwabe, Haikael Martin, Benson Mushi, Dyness Kejo
0 citations
Raw analytical dataset for a grain amaranth-based extruded instant porridge (ENDIP) for the management of moderate acute malnutrition
Amos Mwikwabe, Haikael Martin, Benson Mushi, Dyness Kejo
1 citationZenodo (CERN European Organization for Nuclear Research)
Raw analytical dataset for a grain amaranth-based extruded instant porridge (ENDIP) for the management of moderate acute malnutrition
Amos Mwikwabe, Haikael Martin, Benson Mushi, Dyness Kejo
0 citationsZenodo (CERN European Organization for Nuclear Research)
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