Physics‑informed machine learning modeling with dual SHAP analysis for predicting Salmonella Enteritidis growth on chicken meat treated with slightly acidic electrolyzed water
Yunxiang Zhu, Shan Bing, Yitian Zang, Yanjiao Li et autres
Slightly acidic electrolyzed water (SAEW) is an effective sanitizer for controlling Salmonella Enteritidis in chicken processing, but existing mechanistic models suffer from systematic prediction bias due to structural simplifications, limiting its precise application under complex temperature scenarios. To address this bias, we …
cn (code pays fourni par la source)
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Poultry Science