Reducing consumer pressure increases community dissimilarity leading to coral‐ or algal‐dominance on a coral reef
Kelly E. Speare, Thomas C. Adam, Allison Aplin, Noe Castañeda et autres
Abstract In many ecosystems, anthropogenic influences are altering the strength of top‐down (e.g., herbivory and predation by consumers) and bottom‐up (e.g., nutrients) processes through the exploitation of consumers and increasing anthropogenic nutrient inputs. Altered top‐down and bottom‐up processes may significantly change ecological …
us, gb (code pays fourni par la source)
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Ecology