Impact of partial or complete replacement of meat with fish on nutrient intakes of UK adults: A dietary modelling study
Clement Momoh, L. Kirsty Pourshahidi, Helene McNulty, Ruth Price et autres
Consumption of red and processed meat makes an important contribution to protein and micronutrient intakes in UK adults (1) but can also be associated with adverse health and environmental outcomes (2) . Fish provides high-quality protein and at-risk nutrients including omega-3 fatty …
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Proceedings of The Nutrition Society