Food Coloring Additives and Incidence of Type 2 Diabetes in the NutriNet-Santé Prospective Cohort
Sanam Shah, Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie et autres
OBJECTIVE: To investigate potential association between exposure to food coloring additives and type 2 diabetes incidence. RESEARCH DESIGN AND METHODS: The study followed 108,723 participants (79.2% female, mean age 42.5 [SD 14.6] years) from the French NutriNet-Santé cohort (2009-2023). Dietary data were …
fr, gb (code pays fourni par la source)