Ultraprocessed Food Intake, Cognition, and Executive Function in Adults: A Systematic Review
Marina Wöbbeking-Sánchez, María Elena Chávez–Hernández, Lizbeth De La Torre, Silvia Wöbbeking-Sánchez et autres
Introduction: This systematic review examines the association between ultraprocessed food (UPF) intake and cognitive and executive function in adults. Given the global rise in overweight and obesity and the increasing consumption of UPFs, understanding their potential impact on brain health is of …
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