Estimation of the Availability and Effect of Some European Agro-Industrial By-Products to Reduce the Carbon Footprint of Sheep and Goat Diets
Mondina Francesca Lunesu, Maria Francesca Caratzu, Silvia Carta, Marco Farina et autres
This study aimed to assess the availability and environmental impact of some widespread agro-industrial by-products in Europe, and their potential to reduce the environmental impact of small ruminant diets by replacing conventional feed ingredients. Grape, olive, and tomato pomaces, and spent grains …
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