Imported Retail Beef and Chicken Meat Products Serve as Reservoirs for Emerging Antibiotic‐Resistant Pathotypes of Escherichia coli in Pristine Areas Free From Agricultural Activity
Saehah Yi, K. A. Alexander, Auja Bywater, Galaletsang Dintwe et autres
Increasing attention is being directed toward the role of retail meat in introducing pathogens and antibiotic-resistant bacteria into local food supplies. This study characterized the antibiotic resistance (AR) and virulence of E. coli isolates from chicken and beef (n = 109) imported …
us, Botswana, ca (code pays fourni par la source)
1 citation
MicrobiologyOpen