Experiences of people with diabetes receiving a voucher for healthy foods: a qualitative study
Moizza Zia Ul Haq, Lavanya Sinha, Chinwe Nwebube, Adelaide Buadu et autres
Abstract Background Food insecurity is linked to lower consumption of healthy foods in people with diabetes. Food prescription programs may improve diabetes outcomes and promote fruit and vegetable intake among people with diabetes. We conducted a qualitative study to understand the experiences …
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