Nutritional and Microbiological Characteristics of Yeast-Free Wômi (Millet-based Doughnut), the Most Preferred by Tasters, Collected from a Producer in Yopougon, Côte d’Ivoire
Solange Aka-Gbézo, B. Kpangui Kouassi, Fabrice Yao DJUE, Marie Murielle Joelle Akissi KOUADIO et autres
0 citationsBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology