Lycium shawii (Solanaceae): nutritional composition, phytochemistry, biological activities, and food-use prospects of an underexplored desert edible plant
Emad M. Abdallah, Abdulrahman Mohammed Alhudhaibi, Hammad Ahmad Jan
Wild edible plants represent critical yet underutilized resources for enhancing dietary resilience in arid and semi-arid ecosystems. Lycium shawii Roem. & Schult., a thorny desert shrub native to the Arabian Peninsula and neighboring regions, produces edible berries and exhibits marked ecological adaptability …
sa, bd, pk (code pays fourni par la source)