Antibacterial properties of Solenostemma argel (Del.) Hayne against Salmonella strains from chicken meat: integrated GC–MS phytochemical profiling and molecular docking analysis
Abdulrahman Mohammed Alhudhaibi, Mahmoud M. Dahab, Hajo Idriss, Megren Faisal Almoteri et autres
Background Salmonella enterica is a leading cause of foodborne illness worldwide and poultry products, particularly chicken meat and there is growing interest in using plant extracts to protect chicken meat from Salmonella contamination during refrigeration. Solenostemma argel is a medicinal plant traditionally …
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Frontiers in Nutrition