Rumaisya Yasmin Mohd Nazri

Critical Cultivation Parameters for Optimized Astaxanthin Biosynthesis in Haematococcus pluvialis: A Systematic Review

Rumaisya Yasmin Mohd Nazri, Lay Kek Teh, Nurul Aqmar Mohamad Nor Hazalin, Lay Jing Seow et autres

Haematococcus pluvialis is a freshwater microalga renowned as one of the most potent natural producers of astaxanthin, a carotenoid with strong antioxidant properties. This microalga undergoes a distinct life cycle, transitioning between green (vegetative) and red (resting) phases, with astaxanthin accumulation occurring …

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Physicochemical characterisation and textural profiling of muffins incorporated with breadfruit (Artocarpus altilis) flour: impact on nutritional quality and consumer acceptability

Nur Aqilah Zailani, Lay Jing Seow, Rumaisya Yasmin Mohd Nazri, Narashans Alok Sagar et autres

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Fructo-oligosaccharides as a healthier sugar alternative in granola bars: impact on physical, chemical, and sensory attributes

Nursuhaiza Mohd Fauzi, Rumaisya Yasmin Mohd Nazri, Lay Jing Seow, Mohammad Alrosan et autres

Aim: The rising consumption of convenience foods has increased demand for nutritionally balanced snacks such as granola bars. Traditional formulations rely on sugar as a binder, which may raise health concerns. This study investigates the use of fructo-oligosaccharides (FOS), a low-calorie prebiotic …

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Astaxanthin as an anti-aging agent: Extraction, mechanisms, and therapeutic potential

Rumaisya Yasmin Mohd Nazri, Lay Kek Teh, Nurul Aqmar Mohamad Nor Hazalin, Lay Jing Seow et autres

Aging is a complex biological process influenced by molecular, cellular, and environmental factors. In recent years, astaxanthin, a potent carotenoid derived primarily from Haematococcus pluvialis, has gained significant attention for its pharmacological properties, including antioxidant, anti-inflammatory, and anti-aging effects. This review explores …

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Food waste collection and characterization: Technologies and challenges

Ahmad Fakhzan Lim Ahmad Fahmi Lim, Siti Azhani Amran, Rumaisya Yasmin Mohd Nazri, Siti Rashima Romli et autres

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Contributors

Gholamreza Abdi, Surbhi Agarwal, Vishal Ahuja, Ayman Younes Allam et autres

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Degradation Kinetics and Antioxidant Capacity Study of Suji Leaves Extract (Dracaena angustifolia)

Rumaisya Yasmin Mohd Nazri, Adi Md Sikin, Wan Saidatul Syida Wan Kamarudin

Synthetic colorants, prized for their diverse colors, homogeneity, and cost-effectiveness, are highly stable under various environmental conditions. Despite these advantages, health concerns have fueled a growing interest in natural alternatives. This study employs Dracaena angustifolia, a pigment-rich plant that produces green extracts …