Seasonality: The Driving Force Behind the Antimicrobial and Antioxidant Activities and Biochemical Composition of Ericaria selaginoides Extracts, with Minimal Effect of High Hydrostatic Pressure Pretreatment
Sunuram Ray, María Hortos, Andrea Casal-Silva, Mercedes Cueto et autres
The increasing interest in natural versus synthetic additives is a driving force for food industry innovation to develop alternative solutions for food safety and quality. Brown algae, described as containing potential antimicrobial and antioxidant compounds, are promising alternative sources. However, optimized food-grade …
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