Development of Curcumin-Loaded Nanoemulsions for Fortification and Stabilization of Dairy Beverages
Roberta Pino, Vincenzo Sicari, Mudassar Hussain, Stockwin Kwame Kyei Boakye et autres
Curcumin is a polyphenolic compound isolated from Curcuma longa, which is widely recognized for its therapeutic properties: particularly its strong anti-inflammatory and antioxidant activities. However, its practical incorporation into functional foods, especially aqueous dairy beverages, is severely hindered by its extremely low …
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8 citations
Applied Sciences