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Nikulsinh C Thakor

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2Publications signalées
0Citations signalées
1Affiliations récentes

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Meat and Animal Product QualityRice Cultivation and Yield ImprovementAgricultural Economics and PracticesFood Industry and Aquatic BiologyLeaf Properties and Growth Measurement

Les publications récentes

Accès ouvert 2025 article OpenAlex

Development and standardization of momos by using finger millet

Sashikanta Sahoo, Chitrotpala Devadarshini, Nikulsinh C Thakor, Renu Renu

Momo is one of the most trending street foods consumed in India and worldwide. Also, the shifting of consumer preferences from fried food items towards steamed items like momo due to the high prevalence rate of life style related disorders in the …

0 citations Agriculture Association of Textile Chemical and Critical Reviews
Accès ouvert 2025 article OpenAlex

Effect of processing technique and storage on the ascorbic acid retention & organoleptic characteristics of Amla laddu

Nikulsinh C Thakor, B. C. Patel, Sunıl Dutt Purohıt, Soumya Sucharita Sahoo

The amla is a seasonal, acidic and bitter fruit. The present study was undertaken to study the effect of processing technique and storage on the ascorbic acid retention and organoleptic characteristics of laddu prepared from amla. Four varieties of amla viz., Kanchan, …

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0 citations International Journal of Horticulture and Food Science

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