Accès ouvert
2025
article
OpenAlex
Sashikanta Sahoo, Chitrotpala Devadarshini, Nikulsinh C Thakor, Renu Renu
Momo is one of the most trending street foods consumed in India and worldwide. Also, the shifting of consumer preferences from fried food items towards steamed items like momo due to the high prevalence rate of life style related disorders in the …
Accès ouvert
2025
article
OpenAlex
Nikulsinh C Thakor, B. C. Patel, Sunıl Dutt Purohıt, Soumya Sucharita Sahoo
The amla is a seasonal, acidic and bitter fruit. The present study was undertaken to study the effect of processing technique and storage on the ascorbic acid retention and organoleptic characteristics of laddu prepared from amla. Four varieties of amla viz., Kanchan, …
in
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