Victoria Fernández-Tucci

Cellular antioxidant activity and safety of gastrointestinal in vitro digests from gluten-free bread containing upcycled apple pomace and flaxseed

Victoria Fernández-Tucci, Olaia Martínez, Leire Cantero-Ruiz de Eguino, Cristina Martínez‐Villaluenga et autres

Apple pomace and flaxseed have antioxidant and anti-inflammatory potential, but evidence of their biological effects after incorporation into food matrices, in vitro digestion, and assessment in intestinal cell models relevant to celiac disease remains scarce. We evaluated the safety and bioactivity of …

es (code pays fourni par la source)

Local and upcycled ingredients in gluten-free bread: environmental assessment with nutritional perspective

Leire Cantero, Olaia Martínez, Jesús Salmerón, Estitxu Villamor et autres

es (code pays fourni par la source)

Nutritional (mineral content and antioxidant capacity) and organoleptic characterization of lettuce grown in soil amended with blood meal and its hydrolyzate

Victoria Fernández-Tucci, Ana Cervera‐Mata, Alejandro Fernández‐Arteaga, José Javier Quesada‐Granados et autres

Hidden hunger is recognized as a global public health issue affecting especially at-risk population in developing countries. Food fortification is an effective tool to combat this problem. In this study, we investigated the re-use of blood meal (BM) and hydrolyzed blood meal …