Betel Quid Habit Linked to Emerging Health Risks of Diabetes and Other Insulin Resistance Diseases in Poor Young South Asian Populations
Suzanne M. de la Monte, Natalia Moriel, Amy Ying Ju Lin, Nada Abdullah Tanoukhy et autres
Betel quid is traditionally prepared with areca nut, betel leaf, and slaked lime. The habit of betel quid chewing has existed for millennia and until recently, has been largely centered around cultural, medicinal, and ceremonial activities, particularly in South Asian countries. However, …
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