Khadijeh Mirzaei

Food Insecurity Associated With Higher Odds of Hypertriglyceridemic Waist Phenotype in Women: A Cross‐Sectional Study

Paria Jadidi, Atieh Mirzababaei, Faezeh Abaj, Azadeh Dehghani et autres

ABSTRACT Food insecurity has been linked to obesity, central adiposity, and dyslipidemia, with women particularly vulnerable. These consequences align with the hypertriglyceridemic waist (HTGW) phenotype, a determinant of visceral adiposity and cardiometabolic risk. Although prior studies suggest associations between FI, waist circumference, …

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Plant-based dietary indices association with appetite, appetite regulating peptides and gut microbiota in healthy women: a cross-sectional study

Bahareh Barkhidarian, Neda Soveid, Mahsa Samadi, Azadeh Lesani et autres

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Interaction of genetics risk score and fatty acids quality indices on healthy and unhealthy obesity phenotype

Niloufar Rasaei, Seyedeh Fatemeh Fatemi, Fatemeh Gholami, Mahsa Samadi et autres

BACKGROUND: The growth in obesity and rates of abdominal obesity in developing countries is due to the dietary transition, meaning a shift from traditional, fiber-rich diets to Westernized diets high in processed foods, sugars, and unhealthy fats. Environmental changes, such as improving …

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The interaction between polyphenol intake and genes (MC4R, Cav-1, and Cry1) related to body homeostasis and cardiometabolic risk factors in overweight and obese women: a cross-sectional study

Zahra Roumi, Atieh Mirzababaei, Faezeh Abaj, Soheila Davaneghi et autres

Background Cardiovascular disease (CVD), which is an important global health challenge, is expanding. One of the main factors in the occurrence of CVD is a high genetic risk. The interaction between genetic risk in CVD and nutrition is debatable. Polyphenols are one …

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Dairy intake and cardiovascular diseases risk factors: a cross-sectional study on Iranian obese and overweight women

Dorsa Hosseininasab, Farideh Shiraseb, Rasool Ghaffarian-Ensaf, Shabnam Hosseini et autres

OBJECTIVE: Atherosclerotic cardiovascular disease (ASCVD) is one of the leading causes of death worldwide. Dietary interventions can directly affect several ASCVD risk factors. This study aimed to assess an association between dairy consumption and the odds of ASCVD and its risk factors …

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Consumption of red, white, and processed meat and odds of developing kidney damage and diabetic nephropathy (DN) in women: a case control study

Atieh Mirzababaei, Faezeh Abaj, Zahra Roumi, Reza Amiri Khosroshahi et autres

Diabetic nephropathy (DN) is one of the most prevalent and severe complications of diabetes mellitus (DM) and is associated with increased morbidity and mortality. We aimed to investigate the associations between red, processed, and white meat consumption and the odds of developing …

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Ultra-processed food consumption and quality of life: a cross-sectional study in Iranian women

Dorsa Hosseininasab, Farideh Shiraseb, Niki Bahrampour, Alessandra da Silva et autres

Background Ultra-processed foods (UPFs) have been associated with a higher intake of added sugars, sodium, and unhealthy fats; however, the relationship between UPFs and quality of life (QoL) is not well understood. Methods The present cross-sectional study included 193 Iranian women aged …

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The interaction between MALAT1 and TUG1 with dietary fatty acid quality indices on visceral adiposity index and body adiposity index

Niloufar Rasaei, Fatemeh Gholami, Mahsa Samadi, Farideh Shiraseb et autres

We aimed to investigate the interaction between the transcript levels of taurine-upregulated gene 1 (TUG1) and metastasis-associated lung adenocarcinoma transcript 1 (MALAT1) and the Cholesterol-Saturated Fat Index (CSI) in relation to the visceral adiposity index (VAI) and body adiposity index (BAI). This …

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association of dietary acid-base load with psychological disorders, sleep and circadian rhythm among obese and overweight women: a cross-sectional study

Atieh Mirzababaei, Sanaz Mehranfar, Farideh Shiraseb, Faezeh Abaj et autres

Background: Epidemiological studies have reported that dietary acid load is associated with psychological disorders through different pathways. We aimed to examine the association of dietary acid-base load with psychological disorders, sleep and circadian rhythm. Methods: This study was performed on 404 female …

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Association between Lifelines Diet Score (LLDS) and some novel anthropometric indices, including BRI, ABSI, VAI, and BAI, in Iranian women: A cross-sectional study

Matin Nazari, Khadijeh Mirzaei, Seyed Ali Keshavarz

Abstract Background Anthropometry is a reliable method to assess obesity status, and previous studies have shown the association of several dietary quality scores with obesity using anthropometric indices. This study aimed to evaluate the association between LLDS and anthropometric measurements. Methods A …

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The association between adherence to alternative healthy Diet Index (AHEI) and severity, disability, duration, and frequency of migraine headache among women: a cross-sectional study

Pardis Khalili, Atieh Mirzababaei, Faezeh Abaj, Shakila Ansari et autres

BACKGROUND: Migraine is a common brain disorder characterized by recurrent seizures lasting between 4 and 72 h. Dietary factors can affect migraine headaches. The Alternative Healthy Diet Index (AHEI) is a measure of diet quality and adherence to healthy dietary patterns. This …

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The interaction between CRY1 Polymorphism and Alternative Healthy Eating Index (AHEI) on cardiovascular risk factors in overweight women and women with obesity: a cross-sectional study

Fatemeh Dehghani Firouzabadi, Atieh Mirzababaei, Farideh Shiraseb, Hadith Tangestani et autres

Abstract Background According to some studies, diet can be interaction with CRY1 polymorphism and may be related to obesity and the risk of cardiovascular diseases (CVD). So, this study examined the interaction between CRY1 polymorphism and AHEI on cardiovascular risk factors in …

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