Evaluation of Antimicrobial and Antioxidant Potential of Oxalis corymbosa Extracts
Sana Atiq, Muhammad Ibrahim, Changeez Khan, Akbar Ali et autres
This work aimed to assess the antioxidant and antimicrobial properties of Oxalis corymbosa extracts. Biochemical analyses were conducted on various plant parts, utilizing enzymatic and non-enzymatic assays. Parameters such as total soluble protein, chlorophyll, and carotenoid contents were also evaluated to elucidate …
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