Accès ouvert
2025
article
OpenAlex
Natalia Gemelli Corrêa, Maksuel Gatto de Vitt, Guilherme Luiz Deolindo, Gilnei Bruno da Silva et autres
This study evaluated whether iron supplementation in the form of chelated minerals in cows in the final third of lactation has a positive effect on iron bioavailability, immunity, oxidative status, milk quality, and biochemical and hematological parameters, as well as production efficiency …
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Accès ouvert
2025
article
OpenAlex
Maksuel Gatto de Vitt, Andrei Lucas Rebelatto Brunetto, Karoline Wagner Leal, Guilherme Luiz Deolindo et autres
The use of exogenous enzymes in the nutrition of dairy cows is an innovative and efficient strategy to maximize productivity and milk quality, with positive applications in the economic and environmental aspects of dairy farming. Therefore, the objective of this study was …
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Accès ouvert
2025
article
OpenAlex
Michel Breancini, Mateus Henrique Signor, Gabriel Jean Wolschick, Rafael Vinicius Pansera Lago et autres
The study aimed to evaluate whether the use of biocholine (BC) in the diet of dairy cows has positive effects on milk production, reflecting benefits to the cows’ health. For the experiment, 14 Jersey cows were used, with an average day in …
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Accès ouvert
2024
article
OpenAlex
Maksuel Gatto de Vitt, Mateus Henrique Signor, Natalia Gemelli Corrêa, Michel Breancini et autres
This study’s objective was to evaluate whether adding a combination of phytoactive (microencapsulated essential oils, minerals, turmeric extract, tannin, prebiotic, and probiotic) to the feed of lactating Jersey cows positively affects the production, composition, and quality of milk, rumen environment, and animal …
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Accès ouvert
2024
article
OpenAlex
Mateus Henrique Signor, Ana Luiza de Freitas dos Santos, Maksuel Gatto de Vitt, Luísa Czamanski Nora et autres
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