Raymond Poussian Barry

Screening of quality of mass consumption products such as edible oils of two regions of Burkina Faso affected by security crisis

Salyou Garango, Frédéric Anderson Konkobo, Zakaria DINDANE, Désiré Ouaro et autres

This study addressed the sanitary quality of edible fats sold in two regions of Burkina Faso facing high security challenges. Several quality parameters were evaluated, including water content, acid value, peroxide value, soap traces, refractive index, oil color, and mineral oil content. …

Screening of quality of mass consumption products such as edible oils of two regions of Burkina Faso affected by security crisis

Salyou Garango, Frédéric Anderson Konkobo, Zakaria DINDANE, Désiré Ouaro et autres

This study addressed the sanitary quality of edible fats sold in two regions of Burkina Faso facing high security challenges. Several quality parameters were evaluated, including water content, acid value, peroxide value, soap traces, refractive index, oil color, and mineral oil content. …

Nutritional potential of Saba senegalensis fruits seeds and hulls from Burkina Faso: a source of essential nutrients

Salamata Tiendrebeogo, Clarisse S. Compaoré, Léguet Ganou, Sandrine Zongo et autres

Pulp Saba senegalensis fruit is highly consumed and appreciated in many tropical African countries for its fruit. However, their by-products, such as the seeds and hulls, are very often discarded once the pulp has been consumed, except for certain rural populations who …

Burkina Faso (code pays fourni par la source)

Morphological variability, physical characteristics and proximate composition of Saba senegalensis fruit pulps from plant ecotypes in Burkina Faso

Salamata Tiendrebeogo, Clarisse S. Compaoré, Elisabeth Rakiswendé Ouedraogo, Léguet Ganou et autres

Burkina Faso (code pays fourni par la source)

Impact of Hulling and Heat Treatment on the Physicochemical Properties, Bioactivity and Bioavailability of Iron and Zinc of the G196 Soybean Variety Produced in Burkina Faso

Elisabeth Rakisewendé Ouedraogo, Raymond Poussian Barry, Salamata Tiendrebeogo, Frédéric Anderson Konkobo et autres

This study delved into the impact of hulling and two types of heat treatment on the physicochemical, bioactive properties and bioavailability of the G196 soybean produced in Burkina, in order to not only find the optimal conditions for pre-treatment of seed, but …

fr (code pays fourni par la source)

Comparison of nutritional, bioactive potential and antioxidant properties of Saba senegalensis fruit pulps from five regions of Burkina Faso

Salamata Tiendrebeogo, Clarisse S. Compaoré, Raymond Poussian Barry, Edwige Bahanla Oboulbiga et autres

Introduction The fruit of Saba senegalensis plays an important role in household nutrition. It is an important source of sweet carbohydrates, minerals, vitamin C, provitamin A and has many biological properties. It is also of economical importance and employment for rural populations, …

Burkina Faso (code pays fourni par la source)