Garba Adamu

Evaluation of physicochemical properties of fresh and defrosted chicken breast meat of different minced sizes

Mohani Binti Abdul, Mahdi Foruzanfard, Muhammad Nizam Hayat, Pavan Kumar et autres

• Minced Sizes Evaluated : The study examined the effects of three minced particle sizes (4 mm, 6 mm, and 11 mm) on chicken breast minced meat quality. • Meat Conditions : Two conditions were analyzed fresh and frozen-thawed (stored at -18°C). …

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Evaluation of Physicochemical Properties of Fresh and Defrosted Chicken Breast Meat of Different Minced Sizes

Abdul Mustapha Dunoma, Mahdi Foruzanfard, Muhammad Nizam Hayat, Pavan Kumar et autres

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Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained and untrained handlers

Pavan Kumar, Ahmed Abubakar Abubakar, M. A. Adewale, Muhammad Nizam Hayat et autres

The present study evaluated the effect of training to livestock handlers on electroencephalogram (EEG) and plasma enzymes levels during preslaughter handling in goats. Six handlers were divided into three groups viz., trained (T-trained in basic animal handling practices, animal behavior, and animal …

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Controlling odour emissions in poultry production through dietary interventions: prospects and challenges

Garba Adamu, Hasliza Abu Hassim, Pavan Kumar, Awis Qurni Sazili et autres

SUMMARYThe present intensive rearing of poultry with high bird density leads to the emission of harmful greenhouse gases, hydrogen sulphide and volatile organic compounds emanating unpleasant odours. These compounds pose risks to animals’ and workers’ health. Prolonged exposure to these harmful gases …

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