Felipe Henrique de Moura

Effect of chitosan-modified industrial white-water on the strength properties of paper containing microfibrillated cellulose

Mohit Sharma, Ana F. Silva, Felipe Henrique de Moura, Luísa Durães et autres

pt (code pays fourni par la source)

9. Data-driven models for predicting cattle performance in semi-arid systems

Arturo Macias Franco, A.E.M. da Silva, Felipe Henrique de Moura, L.F. Schütz et autres

us, ca (code pays fourni par la source)

51. Water requirements of cattle across life stages in arid and semi-arid systems

Arturo Macias Franco, A.E.M. da Silva, Felipe Henrique de Moura, L.F. Schütz et autres

us, ca (code pays fourni par la source)

The plane of nutrition and dietary protein level during backgrounding and finishing phases affect nitrogen and water metabolism in beef cattle

Ághata Elins Moreira da Silva, Arturo Macias Franco, Abigail Barney, Felipe Henrique de Moura et autres

us, br (code pays fourni par la source)

Models for predicting NDFap and iNDF in tropical conditions

Sebastião de Campos Valadares Filho, Antonio de Sousa Brito Neto, Felipe Henrique de Moura, Douglas Teixeira Saraiva et autres

br (code pays fourni par la source)

Cactus (Opuntia ficus-indica) diets reduce voluntary water intake, water footprint and enteric methane production improving ruminal fermentation in steers

Ághata Elins Moreira da Silva, Arturo Macias Franco, Juan K. Q. Solomon, Lucien Bissi da Freiria et autres

us, br (code pays fourni par la source)

Nutritional carryover effects of the previous plane of nutrition of crossbred Angus steers affects freshwater intake, animal performance, and water and feed efficiency

Ághata Elins Moreira da Silva, Arturo Macias Franco, Felipe Henrique de Moura, Aaron B Norris et autres

Abstract This study evaluated how the backgrounding diet can affect water intake, animal performance and water and feed efficiency of steers fed finishing diets based on grains or forages. Twenty-four crossbred Angus steers (298 ± 10.2 kg) were fed during backgrounding either …

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The Plane of Nutrition and Dietary Protein Level During Backgrounding and Finishing Phases Affect Nitrogen and Water Metabolism in Beef Cattle

Ághata Elins Moreira da Silva, Arturo Macias Franco, Abigail Barney, Felipe Henrique de Moura et autres

us, br (code pays fourni par la source)

Comparison of linear and non-linear decision boundaries to detect feedlot bloat using intensive data collection systems on Angus × Hereford steers

Arturo Macias Franco, A.E.M. da Silva, P.J. Hurtado, Felipe Henrique de Moura et autres

Ruminal tympany (bloat) has long been an issue for large and small livestock operations. Though improvements in feedlot management practices have reduced its occurrence, it is still highly prevalent and is known to detrimentally affect animal performance, welfare, and in many instances, …

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Effects of isoenergetic supplementation as water use mitigation strategy on water footprint and health of nursing bull calves

Arturo Macias Franco, Ághata Elins Moreira da Silva, Felipe Henrique de Moura, Aaron B Norris et autres

Abstract Sustainable livestock systems focus on mitigating natural resource use such as water. Dietary management strategies can significantly reduce the water footprint of livestock animals; however, animal health is of concern when animals reduce water intake due to subacute dehydration. To evaluate …

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PSIX-14 The Influence of Previous Plane of Nutrition on Feedlot Performance, Water Intake and Carcass Characteristics of Beef Steers

Abigail Barney, Arturo Macias Franco, Ághata Elins Moreira da Silva, Felipe Henrique de Moura et autres

Abstract The objective of this study was to evaluate how the background diet can affect the feedlot performance and carcass characteristics of finishing steers. Crossbred Angus steers (n = 24; 298.01 ± 10.17 kg) were fed either a low plane of nutrition …

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322 The Influence of Previous Plane of Nutrition on Grain or Grass-fed Finished Steers: Water-Related Gene Expression in the Kidney

Ághata Elins Moreira da Silva, Arturo Macias Franco, Felipe Henrique de Moura, Bradley S. Ferguson et autres

Abstract The extenuating stressors inherent to various beef cattle backgrounding systems in the U. S. may imprint different nutritional carryover effects of earlier stages of life onto the finishing phase. Therefore, the objective of this study was to evaluate the effects of …

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