Xinjian Yang

Antioxidant Activity and Metabolomic Characterization of Lactiplantibacillus plantarum MCS1903 Isolated from Naturally Fermented Tofu Whey

Yuanchun Yue, Changgang Wang, Xinjian Yang, Dan Yang et autres

Naturally fermented tofu whey is a nutrient-rich byproduct of tofu production that harbors diverse lactic acid bacteria (LAB) with potential probiotic properties. However, the antioxidant mechanisms of these LAB, particularly the roles of different cellular fractions and their metabolic basis, remain unclear. …

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Lycium barbarum-probiotic synergy alleviates chemotherapy-induced cancer-related fatigue via gut microbiota-metabolic axis regulation in mice

Huiheng Feng, Xinjian Yang, Heng Wu, Qian Sun et autres

Introduction This study investigated the effects of a compound preparation combining Lycium barbarum and probiotics (LB-Pro) on chemotherapy-induced cancer-related fatigue (CRF) in a murine model. The aim was to explore potential mechanisms related to the gut microbiota-metabolic axis. Materials and methods A …

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Selenium - fortified radish sprouts: Elevated nutritional and antioxidant profiling

Xiaohong Li, Xinjian Yang, Shen Shu, Hui Wang et autres

Selenium as an essential trace element is particularly beneficial when ingested as organic selenium through food. This study explored the potential of radish sprouts as effective selenium converters for bioavailable organic forms. Nutritional analysis of selenium-enriched radish sprouts (leaves, stems, and roots) …

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Effects of rearing systems on growth performance and meat quality of Wuding chickens

Wen Huang, Yanli Du, JS Ran, Junxiong Li et autres

The study was conducted to investigate the different rearing systems on growth performance and meat quality of Wuding chickens (local native breeds in Yunnan Province of P. R. China). A total of 240, 70-day-old Wuding chickens with similar weight were divided into …

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Fermentation characteristics and microbial community composition of wet brewer’s grains and corn stover mixed silage prepared with cellulase and lactic acid bacteria supplementation

Guoqiang Zhao, Hao Wu, Yangyuan Li, Li Li et autres

OBJECTIVE: The objective of this study was to investigate how cellulase or/and lactic acid bacteria (LAB) affected the fermentation characteristic and microbial community in wet brewer's grains (WBG) and corn stover (CS) mixed silage. METHODS: The WBG was mixed thoroughly with the …

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Effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass (Pennisetum purpureum Schum.) silage

Guoqiang Zhao, Hao Wu, Li Li, Zhichao Hu et autres

This study investigated the effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass silage after ensiling for 30 d. Three groups were studied: No additives (control); added cellulase (Group 1); and added cellulase and starch …

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Leucine‐induced promotion of post‐absorptive EAA utilization and hepatic gluconeogenesis contributes to protein synthesis in skeletal muscle of dairy calves

Chen Zheng, Junhu Yao, Long J Guo, Yangchun Cao et autres

The high rate of protein synthesis in skeletal muscle of dairy calves can benefit their first lactation even lifetime milk yield. Since the rate of protein synthesis is relatively low in the post-absorptive state, the aim of this research was to determine …

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Effects of dietary leucine and phenylalanine on gastrointestinal development and small intestinal enzyme activities in milk-fed holstein dairy calves

Yangchun Cao, Shimin Liu, Xinjian Yang, Long J Guo et autres

Abstract This study was investigated the effects of dietary supplementation of leucine and phenylalanine on the development of the gastrointestinal tract and the intestinal digestive enzyme activity in male Holstein dairy calves. Twenty calves with a body weight of 38 ± 3 …

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Enhancement of Nutritional and Antioxidant Properties of Peanut Meal by Bio-modification with Bacillus licheniformis

Xinjian Yang, Da Wei Teng, Xiumin Wang, Qingfeng Guan et autres

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Subacute ruminal acidosis challenge changed in situ degradability of feedstuffs in dairy goats

Fei Li, Yangchun Cao, Nannan Liu, Xinjian Yang et autres

This study investigated the effects of wheat-induced subacute ruminal acidosis (SARA) on rumen bacterial populations and in situ degradabilities of NDF, starch, and crude protein of feeds. Four multiparous dairy goats (BW=60±3.3kg) fitted with ruminal cannulas were assigned to a 2×2 crossover …

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Effects of dietary effective fiber to rumen degradable starch ratios on the risk of sub-acute ruminal acidosis and rumen content fatty acids composition in dairy goat

Feng Li, Xinjian Yang, Yangchun Cao, S.X. Li et autres

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[Experimental study on treatment of systemic lupus erythematosus with langchuang-3 granule].

Zhenyu Zhao, Yunhui Zhang, Xinjian Yang

OBJECTIVE: To investigate the mechanism of action of Chinese drug Langchuang-3 Granule (LC-3) in treating systemic lupus erythematosus (SLE) through observing its effects on body weight (BW), antinuclear antibody (ANA), spleen index and thymus index in BXSB SLE model mice, as well …

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