Sanghyo Kim

Analyzing Substitutability in Food Purchasing Channels: Focusing on Traditional Markets and Hypermarkets

Namhoon Kim, Sanghyo Kim

This study analyzes how consumers’ food purchase channel choices change when the use of hypermarkets is restricted, when hypermarkets are unavailable due to policy restrictions, and evaluates whether traditional markets can function as effective substitute channels. Using data from the 2024 Korea …

71806 | Impact of Left Atrial Strain Analysis on Clinical Outcomes in Patients Undergoing Transcatheter Aortic Valve Replacement

Sang Rok Lee, Yisik Kim, Sanghyo Kim

Left ventricular diastolic dysfunction (LVDD) in severe aortic stenosis (AS) might be an early structural changes. We conducted this study to evaluate the role of peak atrial longitudinal strain (PALS) and left atrial function index (LAFI) in assessing early LVDD and predicting …

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Spatial differentiation in food service pricing: an explorative study with web-scraped data

Yong Jee Kim, Jinho Jung, Kihwan Yu, Sanghyo Kim et autres

Abstract Food delivery applications have grown rapidly in recent years, fueled by increasing consumer demand for convenience and prepared foods. Previous studies on what factors encourage consumers to use delivery platforms rely largely on survey data, likely due to the lack of …

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Multiple thromboses, including intracardiac thrombi, accompanied by HIT during ECMO successfully treated with NOACs: A case report

Won-Sik Yun, Sanghyo Kim, Lae‐Young Jung

INTRODUCTION: Unfractionated heparin remains the mainstay of anticoagulation therapy during extracorporeal membrane oxygenation (ECMO) maintenance. However, its continued use in clinical practice exposes patients to the risk of developing heparin-induced thrombocytopenia (HIT). CASE REPORT: A 50-year-old male was diagnosed with multiple thromboses, …

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Spatial and temporal trends in food security during the COVID-19 pandemic in Asia Pacific countries: India, Indonesia, Myanmar, and Vietnam

Yunhee Kang, Indira Prihartono, Sanghyo Kim, Subin Kim et autres

BACKGROUND/OBJECTIVES:The economic recession caused by the coronavirus disease 2019 pandemic disproportionately affected poor and vulnerable populations globally.Better uunderstanding of vulnerability to shocks in food supply and demand in the Asia Pacific region is needed.SUBJECTS/METHODS: Using secondary data from rapid assessment surveys during …

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Life Expectancy of Patients Undergoing Total Knee Arthroplasty: Comparison With General Population

Sanghyo Kim, Samuel Jaeyoon Won, Na-Kyoung Lee, Chong Bum Chang

Background: This study aimed to analyze the life expectancy and cause of death in osteoarthritis (OA) patients who underwent total knee arthroplasty (TKA) and to identify risk factors that affect long-term mortality rate after TKA.Methods: Among 601 patients, who underwent primary TKA …

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Reduction of postoperative nausea and vomiting risk in the second stage during bilateral total knee arthroplasty with a 1‐week interval

Na-Kyoung Lee, Sanghyo Kim, Jong Seop Kim, Chang-Jin Yon et autres

PURPOSE: Total knee arthroplasty (TKA) is often performed sequentially on both sides during a single hospital stay. Patients who experience postoperative nausea and vomiting (PONV) after the first operation are concerned about PONV recurrence after the second operation. However, there are few …

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Clinical Efficacy of Scalene Injection for Thoracic Outlet Syndrome

Samuel Baek, Seok Kim, Myung Ho Shin, Seoung Joon Lee et autres

Purpose: We introduce the novel treatment technique, scalene injection, and study its clinical efficacy for diagnosis, treatment, and pain control for patients with thoracic outlet syndrome.Methods: Between November 2001 and October 2018, 266 patients were studied retrospectively. To evaluate the efficacy and …

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Implicit Values of Functional Attributes in Fluid Milk Products: Hedonic Analysis of Korean Fluid Milk Market

Donghyun Moon, Sanghyo Kim

Marketing, Food Consumption/Nutrition/Food Safety, Consumer/Household Economics

Identifying Food Deserts and People with Low Food Access, and Disparities in Dietary Habits and Health in Korea

Sanghyo Kim, Kyei-Im Lee, Seong-Yoon Heo, Seung-Chul Noh

This study aims to identify the regions and people with low food access (LFA) for Korea at the national level and to examine disparities in food consumption, dietary behavior, and health outcome for those regions and people. Based on the distance to …

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Examining Household Food Waste Behaviors and the Determinants in Korea Using New Questions in a National Household Survey

Sanghyo Kim, Sang Hyeon Lee

Despite active international efforts to reduce food waste, there are only a few academic researches and policy movements in Korea. One of the many causes of this is the lack of relevant statistics on household food waste behaviors. This study is the …

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Child Height and Food Consumption in Japan in the Past Century in Comparison with South Korea: Animal Proteins and other Essential Nutrients

Hiroshi Mori, Sanghyo Kim

Japan’s economy made remarkably fast progress since the mid-1950s when it recovered to its pre-war level. Accordingly, children grew appreciably taller, as the food supply and consumption (animal protein intakes for example) increased not only in quantity but also in quality. In …

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