Bixing Yang

Controlling fungal growth and quality deterioration in germ-remaining rice using silkworm pupa chitosan

Kexin Yi, Bixing Yang, Yunlong Wu, Y. G. Li et autres

Germ-remaining rice is prized for its high nutritional density, but its intense metabolic activity accelerates quality deterioration and severely curtails shelf life. Silkworm pupa chitosan has excellent antioxidant and antimicrobial activities and is widely used in food preservation. To mitigate germ-remaining rice …

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Postharvest blueberry quality maintenance by silkworm pupal Chitosan: Dual roles on cell wall stabilization and ROS homeostasis

Kexin Yi, Shiyuan Miao, Bixing Yang, Yujie Lu

Chitosan, the only natural cationic polysaccharide, exhibits remarkable biological functions, including antioxidant, antimicrobial, and fruit disease resistance enhancement. Chitosan derived from silkworm pupae has recently attracted considerable attention owing to its unique physicochemical properties; nevertheless, its specific role in post-harvest fruit preservation …

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Development of preservative formulation based on silkworm pupae chitosan and tea tree essential oil for germ-retained rice preservation

Yaru Zhao, Huijie Zhao, Yang Liu, Jingyi Cao et autres

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Preparation of Gallic Acid-Grafted Silkworm Pupae Chitosan Composite Film and Its Application in Blueberry Preservation

Kexin Yi, Bixing Yang, Yunlong Wu, Shiyuan Miao et autres

Chitosan films are promising for food packaging but are limited by poor solubility, weak mechanical strength, and insufficient functional properties. Most conventional chitosan is derived from crustacean shells, with limited exploration of alternative biosources. To overcome these drawbacks, this study utilized silkworm …

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Application of chitosan extracted from silkworm pupae by ultrasound-assisted enzymatic method on strawberry preservation

Kexin Yi, Shiyuan Miao, Bixing Yang, Sijie Li et autres

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Harnessing the Potential of Chitosan and Its Derivatives for Enhanced Functionalities in Food Applications

Kexin Yi, Shiyuan Miao, Bixing Yang, Sijie Li et autres

As one of the most abundant natural polysaccharides that possess good biological activity, chitosan is extracted from chitin. Its application in the food field is being increasingly valued. However, chitosan extraction is difficult, and its poor solubility limits its application. At present, …

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