S. Wilson

Dietary administration of α-terpineol to Sprague-Dawley rats for 90 days

M Aubanel, Christopher Y. Choi, Jan Demyttenaere, Maodo Malick Diop et autres

α-Terpineol is a flavoring ingredient that occurs naturally in spices and foods. It has been evaluated by regulatory and scientific expert bodies such as the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1999 and the European Food Safety Authority (EFSA) …

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Overview of mouthfeel from the perspective of sensory scientists in industry

Tanya L. Ditschun, Erin Riddell, Wei Qin, Karen Graves et autres

Mouthfeel is vital in consumer acceptance of foods and beverages. Despite the critical role mouthfeel plays in product development, the concept is often poorly understood and subject to various interpretations. Within this review, five topics of interest are discussed to provide a …

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The Use of Classical and Operant Conditioning in Training Aldabra Tortoises (Geochelone gigantea) for Venipuncture and Other Husbandry Issues

Emily Weiss, S. Wilson

A variety of nonhuman animals in zoo and research settings have been the subjects of classical and operant conditioning techniques. Much of the published work has focused on mammals, husbandry training, and veterinary issues. However, several zoos are training reptiles and birds …

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Palaeoenvironmental significance of marine and terrestrial Tertiary sediments on the NW Scottish shelf in BGS borehole 77/7

D.J. Evans, Andrew Morton, S. Wilson, David W. Jolley et autres

Synopsis BGS borehole 77/7, located to the north of Scotland, drilled through Quaternary deposits into Neogene and Palaeogene sediments before terminating in Lewisian basement. The pre-Quaternary rocks have been analysed using a variety of petrological, geochemical and bio-stratigraphical techniques. The basement comprises …

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Discussion of “The correlation of the Speeton Shell Bed, Filey Bay, Yorkshire, to an oxygen isotope stage” Proceedings, Vol. 48, part 3, pp. 223–226, 1991

D. Q. Bowen, G. A. Sykes, S. Wilson

D. Q. Bowen and G. A. Sykes write: The amino acid data cited by Miss Wilson were determined in our laboratory in 1988 (then in the University of London at Royal Holloway and Bedford New College), when samples of Macoma balthica were …

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The correlation of the Speeton Shell Bed, Filey Bay, Yorkshire, to an oxygen isotope stage

S. Wilson

SUMMARY The Speeton Shell Bed is a Quaternary estuarine deposit approximately 2m thick. It is overlain by late Devensian till that, in places, contains thin rafts of Basement Till. Amino acid ratios of Macoma balthica shells allow correlations to be made with …

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What future for meat and bone meal

S. Wilson

Report of the 58th national conference on weights and measures 1973

S. Wilson, Richard Smith