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Profil bibliographique

Bo Jiao

Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.

95Publications signalées
2484Citations signalées
10Affiliations récentes

Les institutions déclarées

Les domaines associés

Proteins in Food SystemsPickering emulsions and particle stabilizationHigh Entropy Alloys StudiesPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis

Les publications récentes

2026 article OpenAlex

Nitrogen‐Mediated Orbital‐Compatible π‐Extension: Balancing Excited‐State Components and Suppressing Vibrational Broadening Toward Redshifted Narrowband MR‐TADF Emitters

BoHua Zhang, S Liu, JiangXue Pei, Yanzhi Li et autres

ABSTRACT BN‐based multi‐resonance thermally activated delayed fluorescence (MR‐TADF) emitters face a critical bottleneck in achieving redshifted narrowband emission complying with the BT.2020 standard. The widely used π‐extension strategy typically induces severe spectral broadening due to imbalanced, short‐range charge transfer (SRCT) and long‐range …

cn, bd (code pays fourni par la source)

1 citation Angewandte Chemie
2026 article OpenAlex

Nitrogen‐Mediated Orbital‐Compatible π‐Extension: Balancing Excited‐State Components and Suppressing Vibrational Broadening Toward Redshifted Narrowband MR‐TADF Emitters

BoHua Zhang, S Liu, JiangXue Pei, Yanzhi Li et autres

ABSTRACT BN‐based multi‐resonance thermally activated delayed fluorescence (MR‐TADF) emitters face a critical bottleneck in achieving redshifted narrowband emission complying with the BT.2020 standard. The widely used π‐extension strategy typically induces severe spectral broadening due to imbalanced, short‐range charge transfer (SRCT) and long‐range …

cn, bd (code pays fourni par la source)

1 citation Angewandte Chemie International Edition
Accès ouvert 2026 article OpenAlex

Characteristics of different almonds kernels in Xinjiang: Sensory, macronutrients and micronutrients

Zhilong Li, Fei Xiang, Bowen Wang, Zhenxing Sha et autres

Almond is a nutrient-dense nut with high economic and nutritional value. As a major almond-producing region, Xinjiang still lacks comprehensive nutritional data on its main varieties. 44 varieties of Xinjiang almonds were systematically analyzed for their appearance, macronutrients, and micronutrients. E-eye analysis …

cn, hu (code pays fourni par la source)

0 citations Journal of Food Composition and Analysis
Accès ouvert 2026 article OpenAlex

Intrinsic edge dislocations promote high-temperature strength and ductility in additively manufactured refractory high-entropy alloys

Chunhuan Guo, Bo Jiao, Fengchun Jiang, Wei Chen et autres

Abstract Refractory high-entropy alloys (RHEAs) hold promise for applications in extreme environments. However, conventional as-cast RHEAs are constrained by the trade-off between strength and ductility, necessitating time- and energy-intensive post-processing. Here, we propose a streamlined strategy to fabricate RHEAs via laser directed …

cn, us (code pays fourni par la source)

6 citations Nature Communications
Accès ouvert 2026 article OpenAlex

Thermoreversible mechanical properties of peanut protein isolate gels induced by ethanol

Fengyu Leng, Bo Jiao, Huiyu Yang, Yifan Wang et autres

A novel thermoreversible plant protein hydrogel was fabricated using peanut protein and ethanol. Ethanol-induced protein denaturation enabled peanut protein to form hydrogels at low concentrations (3–7% w/v) through hydrogen bonding and β-sheet interactions. Rheological analysis revealed a reversible sol-gel-sol transition when the …

cn, us, nl (code pays fourni par la source)

0 citations Food Hydrocolloids

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