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Profil bibliographique

Chenyang Wang

Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.

124Publications signalées
3935Citations signalées
6Affiliations récentes

Les institutions déclarées

Les domaines associés

Crop Yield and Soil FertilityWheat and Barley Genetics and PathologyFood composition and propertiesPlant Stress Responses and TolerancePlant Micronutrient Interactions and Effects

Les publications récentes

Accès ouvert 2025 article OpenAlex

Exploration of nitrogen use efficiency and root-shoot-soil variation on the stoichiometric characteristics of carbon, nitrogen, phosphorous and potassium for winter wheat under various nitrogen treatments

Tianyu Lv, Shijie Liu, Suhao Lu, Chenyang Wang et autres

Background: Nitrogen (N) addition has significant effects on grain yield and nutrient use efficiency (NUE) in farmland ecosystems, and the total carbon: nitrogen: phosphorus: potassium (TC:TN:TP:TK) stoichiometry in plants and soil is of great significance for improving plant productivity and nutrition. However, …

cn (code pays fourni par la source)

0 citations PeerJ
Accès ouvert 2025 article OpenAlex

Monitoring leaf nitrogen concentration for different leaf layers based on multiangle remote sensing and fusion models

Mengran Liu, Liyang Wang, Mengyuan Gao, Haiyan Zhang et autres

ABSTRACT Timely and accurate monitoring of changes in leaf nitrogen concentration (LNC) across different leaf layers of crops is crucial for early management of nitrogen fertilization. Here, we collected LNC data from different leaf layers of winter wheat and hyperspectral data from …

cn, mx, Éthiopie (code pays fourni par la source)

3 citations Smart Agricultural Technology
Accès ouvert 2025 article OpenAlex

Metabolomics and transcriptomics analyses revealed overexpression of TaMGD enhances wheat plant heat stress resistance through multiple responses

Dongyun Ma, Haizhou Hu, Jianchao Feng, Beiming Xu et autres

and malondialdehyde contents in leaves. Transcriptomic analysis suggests that overexpression of TaMGD influenced multiple metabolic pathways in response to high-temperature stress, including carbon metabolism, amino acid metabolism, photosynthesis, and lipid-related metabolism. Overall, 146 differentially expressed metabolites (DEMs) were identified in MG1516 and …

cn (code pays fourni par la source)

8 citations Ecotoxicology and Environmental Safety
Accès ouvert 2024 article OpenAlex

Characterization of a wheat stable QTL for spike length and its genetic effects on yield-related traits

Hongke Ding, Chenyang Wang, Yibiao Cai, Kai Yu et autres

Spike length (SL) is one of the most important agronomic traits affecting yield potential and stability in wheat. In this study, a major stable quantitative trait locus (QTL) for SL, i.e., qSl-2B, was detected in multiple environments in a recombinant inbred line …

cn (code pays fourni par la source)

13 citations BMC Plant Biology
Accès ouvert 2023 article OpenAlex

Wheat GSPs and Processing Quality Are Affected by Irrigation and Nitrogen through Nitrogen Remobilisation

Yuanxin Shen, Xiaojie Han, Haoxiang Feng, Zhidong Han et autres

The rheological properties and end-use qualities of many foods are mainly determined by the types and levels of grain storage proteins (GSPs) in wheat. GSP levels are influenced by various factors, including tillage management, irrigation, and fertiliser application. However, the effects of …

cn (code pays fourni par la source)

10 citations Foods
2023 article OpenAlex

Dibenzylideneacetone Overcomes Botrytis cinerea Infection in Cherry Tomatoes by Inhibiting Chitinase Activity

Xiaodi Niu, Ziyou Wang, Chenyang Wang, Hongsu Wang

Chitinase, a crucial component of the fungal cell wall and septa, plays an important role in fungal germination by hydrolyzing chitin to provide carbon and energy for fungal growth and reproduction. In this study, we initially screened dibenzylideneacetone (DBA), a small molecule …

cn (code pays fourni par la source)

9 citations Journal of Agricultural and Food Chemistry

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