Accès ouvert
2026
article
OpenAlex
Huan Chen, Xichen Li, Yishuang Yuan, Shuyi Wang et autres
Doxorubicin (DOX) remains a cornerstone of chemotherapy but is limited by dose-dependent doxorubicin-induced cardiotoxicity (DIC). Recent evidence suggests that mitochondrial dysfunction, particularly oxidative stress and ferroptosis, drives DIC progression. While the flavonoid Calycosin (CAL) is known for its cardioprotective properties, the precise …
cn
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2026
article
OpenAlex
Ji Chen, Haonan Li, Ronghua Li, Yong Wang et autres
NiCr and NiCr/10WC coatings were fabricated by high-velocity oxy-fuel (HVOF) spraying to investigate the effect of WC incorporation on cavitation and cavitation–corrosion behavior in deionized water and 3.5 mass% NaCl solution. The NiCr/10WC coating exhibited a significantly lower cavitation erosion rate than …
cn
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2026
article
OpenAlex
Yong Wang, Yuyang Bian, Enlai Zheng, Wei Zhang et autres
cn
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Accès ouvert
2026
article
OpenAlex
Lilah Saidi, Carol Hiu Wai Yan, Yong Wang, Peter Wich et autres
The extreme perishability of blueberries accelerates the loss of key nutritional and flavor characteristics. Here, polysaccharide-based coatings of carboxymethyl cellulose (CMC), grapeseed oil (GSO) at varying concentrations (0-0.1w/w%), and cellulose nanofibers (CNF) of different sources were developed to enhance the water barrier …
au
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Accès ouvert
2026
article
OpenAlex
Dike Yang, Yong Wang, Qianyu Ye, Brad Baker et autres
Food flavours are complex multi-component systems and have crucial impacts on the perception and acceptability of food products. Powder-based flavour encapsulation in various matrices, including wall materials, surfactants, and solvents, has been extensively applied to enhance oxidative and thermal stability, reduce volatile …
au, us
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Accès ouvert
2026
article
OpenAlex
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya
The aging population presents an increasing need for protein-rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context. …
au, cn
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Accès ouvert
2026
article
OpenAlex
Lilah Saidi, Maryam Hosseini, Patrick T. Spicer, Yong Wang et autres
Abstract Polysaccharide-based films can preserve food and reduce food loss and waste. Nonetheless, the relatively high water vapor permeability (WVP) constrains their wider implementation. While various methods can enhance polysaccharide-based films’ water barrier, the embedment of polyphenols has been reported as a …
au
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Accès ouvert
2026
article
OpenAlex
Xue Dong, Yong Wang, Xiao Chen, Cordelia Selomulya
Protein gels have diverse applications in food industry, with plant proteins as potential alternatives to animal-derived products. The applications of protein gels mainly depend on gel properties while gel digestibility affects the delivery and release of nutrients. However, the relationship and synergistic …
au, cn
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2026
article
OpenAlex
Yong Wang, Tao Zhang
cn
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Accès ouvert
2026
conference-paper
OpenAlex
Hongliang Guo, Xuesong Su, Yunze Zhang, Yu Zhou et autres
The ecological stability of the Yellow River Delta (YRD) is increasingly challenged by intensive petroleum exploitation. This study presents a comprehensive investigation into the spatial distribution and vertical stratification of soil pollutants across 12 representative wellhead sites (YT1-YT12) in a coastal oilfield. …
cn
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2025
article
OpenAlex
Zhongliang Tian, Zhi Wang, Xiang Liu, Yong Wang et autres
cn
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2025
article
OpenAlex
Zixiang Gao, Jing Wang, Zichong An, Yujia Zhu et autres
cn
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