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Profil bibliographique

Yong Wang

Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.

739Publications signalées
16293Citations signalées
6Affiliations récentes

Les institutions déclarées

Les domaines associés

Proteins in Food SystemsFood composition and propertiesPolysaccharides Composition and ApplicationsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis

Les publications récentes

Accès ouvert 2026 article OpenAlex

Calycosin Safeguards Mitochondrial Genomic Stability and Iron Homeostasis via the NRF2/NRF1-TFAM Axis to Mitigate Doxorubicin-Induced Cardiotoxicity

Huan Chen, Xichen Li, Yishuang Yuan, Shuyi Wang et autres

Doxorubicin (DOX) remains a cornerstone of chemotherapy but is limited by dose-dependent doxorubicin-induced cardiotoxicity (DIC). Recent evidence suggests that mitochondrial dysfunction, particularly oxidative stress and ferroptosis, drives DIC progression. While the flavonoid Calycosin (CAL) is known for its cardioprotective properties, the precise …

cn (code pays fourni par la source)

0 citations Antioxidants
2026 article OpenAlex

Enhanced Cavitation Resistance of HVOF-Sprayed NiCr/10WC Coatings in Deionized Water and 3.5 mass% NaCl Solution

Ji Chen, Haonan Li, Ronghua Li, Yong Wang et autres

NiCr and NiCr/10WC coatings were fabricated by high-velocity oxy-fuel (HVOF) spraying to investigate the effect of WC incorporation on cavitation and cavitation–corrosion behavior in deionized water and 3.5 mass% NaCl solution. The NiCr/10WC coating exhibited a significantly lower cavitation erosion rate than …

cn (code pays fourni par la source)

0 citations MATERIALS TRANSACTIONS
Accès ouvert 2026 article OpenAlex

Enhanced water-barrier carboxymethyl cellulose coatings reinforced with grapeseed oil and cellulose nanofibers for blueberry preservation

Lilah Saidi, Carol Hiu Wai Yan, Yong Wang, Peter Wich et autres

The extreme perishability of blueberries accelerates the loss of key nutritional and flavor characteristics. Here, polysaccharide-based coatings of carboxymethyl cellulose (CMC), grapeseed oil (GSO) at varying concentrations (0-0.1w/w%), and cellulose nanofibers (CNF) of different sources were developed to enhance the water barrier …

au (code pays fourni par la source)

0 citations Food Hydrocolloids
Accès ouvert 2026 article OpenAlex

Flavour-Matrix Interactions in Powder-Based Encapsulation: Mechanisms, Retention, and Food Applications

Dike Yang, Yong Wang, Qianyu Ye, Brad Baker et autres

Food flavours are complex multi-component systems and have crucial impacts on the perception and acceptability of food products. Powder-based flavour encapsulation in various matrices, including wall materials, surfactants, and solvents, has been extensively applied to enhance oxidative and thermal stability, reduce volatile …

au, us (code pays fourni par la source)

0 citations Food Reviews International
Accès ouvert 2026 article OpenAlex

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya

The aging population presents an increasing need for protein-rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context. …

au, cn (code pays fourni par la source)

0 citations Comprehensive Reviews in Food Science and Food Safety
Accès ouvert 2026 article OpenAlex

Impact of Polyphenols on Water Vapor Barrier in Carboxymethyl Cellulose Films Reinforced with Bacterial Cellulose Nanofibers

Lilah Saidi, Maryam Hosseini, Patrick T. Spicer, Yong Wang et autres

Abstract Polysaccharide-based films can preserve food and reduce food loss and waste. Nonetheless, the relatively high water vapor permeability (WVP) constrains their wider implementation. While various methods can enhance polysaccharide-based films’ water barrier, the embedment of polyphenols has been reported as a …

au (code pays fourni par la source)

6 citations Food and Bioprocess Technology
Accès ouvert 2026 article OpenAlex

Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion

Xue Dong, Yong Wang, Xiao Chen, Cordelia Selomulya

Protein gels have diverse applications in food industry, with plant proteins as potential alternatives to animal-derived products. The applications of protein gels mainly depend on gel properties while gel digestibility affects the delivery and release of nutrients. However, the relationship and synergistic …

au, cn (code pays fourni par la source)

14 citations Comprehensive Reviews in Food Science and Food Safety
Accès ouvert 2026 conference-paper OpenAlex

Spatiotemporal Heterogeneity of Soil Physicochemical Properties and Hydrocarbon Distribution in Coastal Oilfields of the Yellow River Delta

Hongliang Guo, Xuesong Su, Yunze Zhang, Yu Zhou et autres

The ecological stability of the Yellow River Delta (YRD) is increasingly challenged by intensive petroleum exploitation. This study presents a comprehensive investigation into the spatial distribution and vertical stratification of soil pollutants across 12 representative wellhead sites (YT1-YT12) in a coastal oilfield. …

cn (code pays fourni par la source)

0 citations E3S Web of Conferences

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