Lili Wang

The Effects of Processing Technologies on the Quality of Grain By-Products

Ruge Cao, Lili Wang

Global annual cereal output exceeds 2 [...]

cn (code pays fourni par la source)

Additional Cover: Cover Image, Volume 25, Issue 1

Mengzi Nie, Yue Zhang, Jiaxin Li, Aixia Wang et autres

The cover image is based on the Comprehensive Review An Overview of the Retrogradation Properties of Starch in Rice-Based Foods: Influencing Factors, Regulating Approaches and Mechanisms by Li-Tao Tong et al., https://doi.org/10.1111/1541-4337.70347.

An Overview of the Retrogradation Properties of Starch in Rice‐Based Foods: Influencing Factors, Regulating Approaches and Mechanisms

Mengzi Nie, Yue Zhang, Jiaxin Li, Aixia Wang et autres

Rice, which is consumed globally as a dietary staple, is processed into various rice-based foods, accounting for over one-third of the total consumption and enriching daily diets. However, starch in these products often undergoes changes during processing, transportation, storage, and distribution, leading …

be, cn, in (code pays fourni par la source)

Development and validation of machine learning models for predicting bronchopulmonary dysplasia risk in preterm neonates based on antenatal determinants: a retrospective cohort study

Haiyan Guo, Jingwei Huang, Lidan Xu, Yuanzhi Li et autres

BACKGROUND: Bronchopulmonary dysplasia (BPD) remains one of the most common and serious complications in preterm infants. This study aimed to develop and validate machine learning (ML) algorithms to predict the risk of BPD in preterm neonates based on potential antenatal risk factors. …

cn (code pays fourni par la source)

Modification of highland barley starch by dielectric barrier discharge plasma: Impact on multiscale structure, physicochemical and digestive properties

Yang Li, Li Shi, Jingfeng Li, Yatao Huang et autres

cn (code pays fourni par la source)

Effects of Different Highland Barley Varieties on Quality and Digestibility of Noodles

Guiyun Wu, Lili Wang, Xueqing Wang, Bin Dang et autres

This study comprehensively assessed the effects of ten highland barley varieties on the quality and digestibility of noodles. The characteristics of highland barley flour, including proximate composition, pasting properties, and dough mixing behavior, were analyzed. The quality of the resulting noodles was …

cn (code pays fourni par la source)

The impact of gelatinization property differences based on amylopectin structure variations on the glutinous rice flour properties and quality of Daifuku

Yu Tian, Jiaxin Li, Mengzi Nie, Lili Wang et autres

The study investigated the effects of paste viscosity for glutinous rice flour (GRF), based on differences in amylopectin structure, on the physicochemical properties of GRF and the quality of Daifuku. Ten GRF from two types (Indica variety: IGRF and Japonica variety: JGRF) …

cn (code pays fourni par la source)

Feasibility analysis of nondestructive detection of multiple parameters of highland barley by near‐infrared spectroscopy

Linglei Li, Long Li, Guoyuan Gou, Lang Jia et autres

Abstract BACKGROUND Highland barley is widely regarded as a premium cereal grain due to its exceptional nutritional profile. This study employed near‐infrared spectroscopy technology for the quantitative assessment of five critical parameters in highland barley: total starch, amylose, protein, β‐glucan, and total …

cn (code pays fourni par la source)

Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity

Yue Sun, Ziyu Wang, Yinta Li, Lili Wang et autres

Starch-based nanocomposites (SNCs) are at the forefront of innovations in food science, offering unparalleled opportunities for enhancing the stability, bioactivity, and overall functionality of food systems. This review delves into the potential of SNCs to address contemporary challenges in food formulation, focusing …

cn (code pays fourni par la source)

Low-dose tire wear chemical 6PPD-Q exposure elicit fatty liver via promoting fatty acid biosynthesis in ICR mice

Lili Wang, Weitian Tang, Nian X. Sun, Jia Lv et autres

cn (code pays fourni par la source)

Assessment of hypoxia status in a rat chronic liver disease model using IVIM and T1 mapping

Wenlu Dong, Longyang Xiao, Ziwei Luo, Haiyang Yu et autres

Objectives This study was aimed to assess the diagnostic performance of intravoxel incoherent motion (IVIM) magnetic resonance imaging (MRI) and T1 mapping in detecting hypoxia status of chronic liver disease using a carbon tetrachloride (CCl4)-induced rat model. Materials and methods The hypoxia …

cn (code pays fourni par la source)

Dual antibacterial and antibiofilm strategy based on an injectable NO-releasing supramolecular hydrogel for periodontitis treatment

Lili Wang, Hong Chen, Jiale Wan, Dong Ma et autres

Periodontitis, a microbially-driven chronic inflammatory disease intricately linked to systemic disorders, is conventionally managed through mechanical debridement supplemented with adjunctive antibiotic therapy. However, the anatomical complexity of deep periodontal pockets often impedes complete biofilm eradication, while the transient retention of therapeutics within …

cn (code pays fourni par la source)