Xin Li

Research on the Three Categories of Oxygen-Barrier Packaging Materials for the Effect of Chilled Chicken Preservation

Debao Wang, Xiaoyu Chai, Wang Su, Yanan Zang et autres

Determining the oxygen barrier packaging material is crucial for maintaining the quality and freshness of chilled chicken during low-temperature storage. Chilled chicken was packaged in three materials with different oxygen permeability: medium-oxygen-barrier packaging (MORP, 23.95 cm3/(m2·24 h·0.1 MPa)), low-oxygen-barrier packaging (LORP, 1631.44 …

hu, cn (code pays fourni par la source)

Lactate metabolism in meat: from postmortem changes to emerging regulatory mechanisms

Xiangfei Liu, Chengli Hou, Xin Li, D Zhang

hu, cn (code pays fourni par la source)

Effects of dietary nisin on growth performance, meat quality, antioxidant status, and microbial homeostasis in broilers

Xiao Xiao, Tao Wang, Xin Li, Yushan Li et autres

The objective of this research is to explore the potential effects of different doses of nisin supplementation on the growth performance, meat quality, immune function, short chain fatty acid (SCFAs), and gut microbiota of broilers. Thus, 640 yellow-feathered broilers (initial body weight: …

cn, pl (code pays fourni par la source)

RNA-seq analysis reveals a positive role for NGF in the myogenic differentiation of bovine skeletal muscle satellite cells

Xin Li, Zhongli Zhao, Yang Cao, Yumin Zhao et autres

In this study, we successfully isolated and cultured bovine skeletal muscle satellite cells (bSMSCs) and induced muscle cell formation in vitro . Skeletal muscle satellite cells (SMSCs) were isolated from the deep tissues of foetal bovine hind limbs and differentiated with 2% …

WITHDRAWN: Lactate metabolism in meat: from postmortem changes to emerging regulatory mechanisms

Xiangfei Liu, Chengli Hou, Xin Li, Dequan Zhang

hu, cn (code pays fourni par la source)

Incorporating quercetin nanocrystals in chitosan-polyvinyl alcohol composite film with cinnamon essential oil loaded Pickering emulsions for enhanced controlled release properties

Simin Fan, Dequan Zhang, Qing‐Feng Yang, Chaoqiao Zhu et autres

be, cn (code pays fourni par la source)

Targeted control of beef spoilage: Integrating slaughter-source tracking with packaging-temperature hurdles for precision preservation

Jiarui Li, Dequan Zhang, Ming Tian, Chengjun Min et autres

hu, cn (code pays fourni par la source)

Impacts of Chitosan Coating on Shelf Life and Quality of Ready-to-Cook Beef Seekh Kabab During Refrigeration Storage

Zubair Hussain, Muawuz Ijaz, Min Li, Kalekristos Yohannes Woldemariam et autres

Ready-to-cook (RTC) meat products provide convenience but are more susceptible to quality degradation during refrigerated storage. This study examined the effects of 1%, 2%, and 3% chitosan coating on the quality parameters and shelf life of pretreated seekh kabab samples compared with …

hu, cn, pk (code pays fourni par la source)

Effects of static magnetic field exposure timing and duration at postmortem on water-holding capacity of fresh pork

Dongmei Leng, Yuqian Xu, Wang Su, Debao Wang et autres

hu, cn (code pays fourni par la source)

Lysozyme and carvacrol as food-safe antimicrobials synergistically eradicate Salmonella by disrupting TCA cycle and amino acid utilization

Xun Huang, Yingmei Wu, Chengqi Li, Shugang Li et autres

Based on the limited bactericidal effect of lysozyme (LYZ) alone against Salmonella , this study significantly enhanced the bactericidal activity of LYZ by adding carvacrol (Car). Plate counting, growth curve analysis, and scanning electron microscopy confirmed that the LYZ-Car combination significantly inhibited …

cn (code pays fourni par la source)

Bio-inspired targeted screening of calcium-chelating peptides from embryonic egg white combined using separation-purification approach, peptidomics technology and molecular docking

Fu Chen, Yifeng Ding, Wenjie Yan, Fang Geng et autres

• Calcium chelating peptides were prepared from embryonic egg white based on bionics • Peptidomics and separation-purification were combined used to screen EEW-CCPs • E and R were identified as active amino acids for EEW-CCPs screened using IMAC • R and S …

cn (code pays fourni par la source)

Co-Regulation of Very Fast Chilling Treatment and the Follow-Up Storage Temperature on Meat Tenderness Through Glycolysis

Yuqiang Bai, Chi Ren, Saisai Wu, Chengli Hou et autres

The effects of storage temperature (4 °C, −1 °C, and −4 °C) after the very fast chilling (VFC) treatment on the glycolysis in lamb were investigated. The meat tenderness, glycolytic rates, activity, phosphorylation, and acetylation levels of glycolytic enzymes in meat stored …

cn (code pays fourni par la source)