Asmaa E. Abd El-Hak

Identification of key genes in chickpea transcriptomics and the development of ChickpeaOmicsR as a comprehensive resource to advance breeding and genomic studies

Alsamman M. Alsamman, Khaled H. Mousa, Asmaa E. Abd El-Hak, Doaa A. Korkar et autres

Introduction: L.) is a key legume crop and a major source of dietary protein in developing countries, yet its productivity is constrained by multiple biotic and abiotic stresses. Advances in RNA-seq and whole-genome sequencing enable detailed exploration of stress-responsive gene expression, but …

lb, Égypte, Maroc, hu (code pays fourni par la source)

Polyphenols of Mulberry White (Morus alba L.) Leaves as a Source of Functional Food: A Review

Hagar F. Forsan, Menatalla R. Fayed, Noureldin M. Farahat, Walaa M. Gabr et autres

Mulberry is a plant that grows in temperate to subtropical climates. Mulberry leaves are economically feasible due to their historical importance in sericulture, so their production increases yearly, but the large output leads to a large percentage of residues. As a result, …

Égypte, ps (code pays fourni par la source)

Toward Better Science-Based Advice on Nutrition

Hagar F. Forsan, Asmaa E. Abd El-Hak, Eman Ahmad, Ezzeldeen M. Alswerky et autres

Égypte, ps (code pays fourni par la source)