Mohammad Mahdi Hajinasab

Association between osteoporosis and refined grain consumption in postmenopausal women: A case-control study

Mohammad Mahdi Hajinasab, Mir Saeed Yekaninejad, Behnood Abbasi

Background: Osteoporosis is the leading pathological cause of skeletal fragility. The aim of this study was to investigate the relationship between the consumption of refined grain and osteoporosis in postmenopausal women with and without osteoporosis. Materials and Methods: This case–control study involved …

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Interaction between 3-SNP genetic risk score and dietary fats intake on inflammatory markers among overweight and obese women

Sahand Tehrani Fateh, Farideh Shiraseb, Mohammad Mahdi Hajinasab, Sahar Noori et autres

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Diversity of the diet is correlated with osteoporosis in post-menopausal women: an Iranian case-control study

Behnood Abbasi, Mohammad Mahdi Hajinasab, Zahra Mohammadi Zadeh, Paniz Ahmadi

Background Proper nutrition is a crucial factor in preventing osteoporosis, a significant pathological cause linked to skeletal weakness; this study investigated the relationship between dietary diversity score and food group diversity score with osteoporosis in postmenopausal women. Methods This case-control study was …

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Dairy intake and cardiovascular diseases risk factors: a cross-sectional study on Iranian obese and overweight women

Dorsa Hosseininasab, Farideh Shiraseb, Rasool Ghaffarian-Ensaf, Shabnam Hosseini et autres

OBJECTIVE: Atherosclerotic cardiovascular disease (ASCVD) is one of the leading causes of death worldwide. Dietary interventions can directly affect several ASCVD risk factors. This study aimed to assess an association between dairy consumption and the odds of ASCVD and its risk factors …

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Ultra-processed food consumption and quality of life: a cross-sectional study in Iranian women

Dorsa Hosseininasab, Farideh Shiraseb, Niki Bahrampour, Alessandra da Silva et autres

Background Ultra-processed foods (UPFs) have been associated with a higher intake of added sugars, sodium, and unhealthy fats; however, the relationship between UPFs and quality of life (QoL) is not well understood. Methods The present cross-sectional study included 193 Iranian women aged …

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