The shelf life extension of refrigerated Nemipterus japonicas fillets by chitosan coating incorporated with propolis extract
Zahra Ebadi, Ainaz Khodanazary, Hosseini S.M., N. Zanguei
In this study, chitosan coatings incorporated with propolis extract (PE) were utilized to extend the shelf-life of refrigerated Nemipterus japonicas fillets. Microbiological (total mesophilic bacteria (TMB) and psychrotrophic (PTC) count), physicochemical (pH, TVB-N, TBARS, FFA) and sensory (color, odor and preference) characteristics …
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International Journal of Aquatic Research and Environmental Studies