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Profil bibliographique

Carine Martins Dos Santos

Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.

2Publications signalées
4Citations signalées
1Affiliations récentes

Les institutions déclarées

Les domaines associés

Food Chemistry and Fat AnalysisCocoa and Sweet Potato AgronomyMicrobial Metabolites in Food BiotechnologyAfrican Botany and Ecology Studies

Les publications récentes

Accès ouvert 2025 article OpenAlex

Use of Pichia manshurica as a Starter Culture for Spontaneous Cocoa Fermentation in Southern Bahia, Brazil

Adriana Barros de Cerqueira e Silva, Eric de Lima Silva Marques, Rachel Passos Rezende, Angelina Moreira de Freitas et autres

To improve cocoa fermentation and the quality of its final products, microbial cultures with potential as starters were investigated. Yeasts were considered a promising option due to their adaptability to biotechnological processes and ease of laboratory manipulation. From 185 strains previously isolated …

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1 citation Fermentation
Accès ouvert 2021 article OpenAlex

Biotechnological starter potential for cocoa fermentation from cabruca systems / Potencial biotecnológico de leveduras starter na fermentação do cacau de sistema cabruca

Carine Martins Dos Santos, Adriana Barros de Cerqueira e Silva, Eric de Lima Silva Marques, Rachel Passos Rezende et autres

Cocoa is a fruit of great economic importance, being the main raw material in the manufacture of chocolate. Among the stages of pre-processing, the main and most important is the spontaneous fermentation of the cocoa pulp by microorganisms, especially the yeasts, which …

br (code pays fourni par la source)

3 citations Brazilian Journal of Development

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