Accès ouvert
2026
article
OpenAlex
Matheus Sousa de Paula Carlis, Gabriela Abitante, T. Nishimura, Carl R Dahlen et autres
Abstract This study evaluated early weaning (EW) versus conventional weaning (CW) and dam parity (DP) effects on carcass traits, meat quality, and the muscle metabolome of male offspring exposed in utero during the intervention. A randomized complete-block design with a 2 × …
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Accès ouvert
2025
article
OpenAlex
Juan Fernando Morales Gómez, Patricia Maloso Ramos, Mariane Beline, Daniel Silva Antonelo et autres
br, us
(code pays fourni par la source)
Accès ouvert
2025
article
OpenAlex
Ana Cláudia da Silva, Patricia Maloso Ramos, Aline Silva Mello César, João Pedro Sousa do Vale et autres
The variability in beef tenderness is a problem for industry and can be difficult to overcome, especially for Bos taurus indicus cattle. The objective of this study was to determine the association between calpastatin (CAST) polymorphisms (Single Nucleotide Polymorphism, SNP) and tenderness …
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Accès ouvert
2025
article
OpenAlex
Letícia Carolina Bortolanza Soares, Longjie Huang, Germán Darío Ramírez-Zamudio, Murilo Soler de Magistri et autres
This study evaluated the effects of guanidinoacetic acid (GAA) supplementation during the growing and finishing phases on Nellore bulls’ performance, carcass traits, and meat quality. Fifty-two Nellore bulls were randomly assigned to four treatments: control (CON, without GAA) and three GAA levels …
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Accès ouvert
2025
article
OpenAlex
Patricia Maloso Ramos, Eduardo Francisquine Delgado, Ana Cláudia da Silva, Nara Regina Brandão Cônsolo et autres
Background: Bos taurus indicus cattle is known to be temperamental and to produce beef with greater variability in terms of quality compared to beef of Bos taurus taurus. Cattle adaptability and resilience are of great importance to sustain beef production worldwide. Objective: …
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Accès ouvert
2024
article
OpenAlex
Patricia Maloso Ramos, Stephanie E. Wohlgemuth, Chloe A Gingerich, Briana Hawryluk et autres
us
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2023
article
OpenAlex
Patricia Maloso Ramos, Tracy L. Scheffler, Mariane Beline, Jocelyn Bodmer et autres
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Accès ouvert
2022
article
OpenAlex
Lilian Ribeiro Rezende, Patricia Maloso Ramos, Adalfredo Rocha Lobo Júnior, Gustavo Gasparin et autres
ABSTRACT The calpain system is the central player for meat tenderization and the calpastatin activity plays an important role in beef tenderness of Bos taurus indicus cattle. This study investigated whether dietary vitamin D3 induced gene expression of μ-calpain (CAPN1), total calpastatin …
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Accès ouvert
2022
dataset
OpenAlex
Lilian Ribeiro Rezende, Patricia Maloso Ramos, Adalfredo Rocha Lobo Júnior, Gustavo Gasparin et autres
ABSTRACT The calpain system is the central player for meat tenderization and the calpastatin activity plays an important role in beef tenderness of Bos taurus indicus cattle. This study investigated whether dietary vitamin D3 induced gene expression of μ-calpain (CAPN1), total calpastatin …
Accès ouvert
2021
article
OpenAlex
Briana Hawryluk, Morgan McKinney, Chloe A Gingerich, Lindsey C. Bell et autres
Abstract Reductions in basal metabolism and growth rate appear to contribute to decreased heat production of Bos indicus breeds. Lower metabolic rate may be due to smaller organ size and lower metabolic activity. Liver and heart account for high percentage of metabolic …
us
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Accès ouvert
2021
article
OpenAlex
Patricia Maloso Ramos, Mayka Reghiany Pedrão, Lindsey C. Bell, Tracy L. Scheffler
Muscle properties and metabolism influence muscle to meat conversion. Fiber type profile impacts glycolytic capacity as well as protein turnover rate in vivo. Our objective was to investigate protease content and activation during the early postmortem period using muscles with known divergent …
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Accès ouvert
2021
article
OpenAlex
Patricia Maloso Ramos, Priscila R. dos Santos-Donado, Giuliana Micai de Oliveira, Carmen J. Contreras‐Castillo et autres
Bos taurus indicus temperament is variable and affects beef tenderization. Our objective was to investigate temperament and performance of non–castrated Nellore and identify groups based on Longissimus lumborum (LL) pH decline as well as beef characteristics produced by those groups. We investigated …
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