2020
article
OpenAlex
O.O. Folahan, B.A. Odunuga, Bukola Dele-Olawumi
Background: Globally, the burden of obesity and other non-communicable diseases (NCDs) is rapidly increasing, and the African continent is not left out.Objective: This study assessed the food consumption score, dietary habits and anthropometric indices of market traders in Owo Township, Ondo State, …
2020
article
OpenAlex
Abiodun Ifebajo, O.O. Folahan, Ademola Akinlade, Bashir Olufemi Odufuwa
Poor consumption of fruits and vegetables have been identified as the sixth major risk factor for global mortality. This is because fruits and vegetables have been found to have protective effect against several types of cancers and cardiac diseases. The study was …
2020
article
OpenAlex
O.O. Folahan, Opeyemi Bolajoko, O.I. Olanrewaju
Background: The consumption of saturated fatty acid is a major risk factor for the rise in the mortality rate among individuals who suffer from cardiovascular and cerebrovascular diseases.Objective: The study investigated the fatty acid profile of repeatedly used vegetable oils by the …
Accès ouvert
2015
dataset
OpenAlex
Iosr Journals, O.O. Folahan, AO Adebiyi
Accès ouvert
2014
article
OpenAlex
Opeyemi Bolajoko, Gani A. Ogundahunsi, O.O. Folahan, Babatunde A. Odugbemi et autres
The nutrient adequacy of foods eaten by students attending boarding and day secondary schools in Owo municipal was assessed. The study was carried out among two day secondary schools and two secondary schools with boarding facilities. A total of 200 students were …
Nigéria
(code pays fourni par la source)