Giulia Graziani

Deciphering phenotypic diversity within a tomato landrace: the ‘Pomodoro di Sorrento’ case study

Andrea Burato, Antonio Di Matteo, Giulia Graziani, Mario Parisi

Abstract ‘Pomodoro di Sorrento’ – PS ( Solanum lycopersicum L.) is a traditional Italian tomato landrace which is highly appreciated for its large multilocular pink fruits and distinctive organoleptic quality. In this study, a collection of 10 PS accessions was characterized for …

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Compost amount, rather than composition, determines lettuce growth, physiology, and soil mineral content

Emanuela Campana, Michele Ciriello, Sergio Saia, Luigi Giuseppe Duri et autres

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Guidelines for the use of lung ultrasound to optimise the management of neonatal respiratory distress: international expert consensus

Jing Liu, Riccardo Inchingolo, Pradeep Suryawanshi, Binbin Guo et autres

BACKGROUND: Respiratory distress is the main reason for the admission of infants to the neonatal intensive care unit (NICU). Rapid identification of the causes of respiratory distress and selection of appropriate and effective treatment strategies are important to optimise favourable short- and …

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P1054 Filgotinib effectiveness and safety as second or third-line therapy in patients with ulcerative colitis: data from a real-world study

Felipe Marques da Costa, L. Ceccarelli, Edoardo Savarino, Caterina Mucherino et autres

Abstract Background Filgotinib (FILGO), a selective anti-JAK1, has obtained refundability from the Italian National Health System in February 2023 for its use in patients with Ulcerative Colitis (UC) refractory to other therapies, including anti-TNF-α, anti-integrins and ustekinumab. At present, no Italian data …

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Chemical characterization of wheat-based waste derived from a pharmaceutical process for its potential valorization

Luana Izzo, Giulia Graziani, Maria Grazia Ferraro, Marialuisa Piccolo et autres

Introduction We report the analysis and characterization and the preliminary biological evaluation, of both liquid and solid wastes obtained from the processing of wheat (Triticum vulgare) to produce the most iconic phytostimulin-based pharmaceutical products. The study aims to verify whether the waste …

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Chemometrics-based analysis of the phytochemical profile and antioxidant activity of Salvia species from Iran

Atefeh Moshari-Nasirkandi, Nunzia Iaccarino, Francesca Romano, Giulia Graziani et autres

In recent years, the exploration of the therapeutic potential of Salvia has gained considerable attention, leading to a growing number of scientific studies emphasizing its pharmacological properties. Despite this, therapeutic applications of Salvia remain underexploited, requiring further investigation. Iran is a major …

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Plant‐derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens

Michele Ciriello, Emanuela Campana, Marios C. Kyriacou, Christophe El‐Nakhel et autres

Abstract BACKGROUND Microgreens constitute dietary sources of bioactive compounds imparting numerous health benefits and enhancing sensory experience. They can be successfully cultivated in soilless systems where biostimulants can be easily integrated as seed‐priming and post‐germination agents improving the sustainability of a crop's …

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Lo stroke neonatale: le cause, i sintomi, la diagnosi e la gestione.

Rita Sfeir, Valentina Pelliccia, Ivana Bruno, Giulia Graziani et autres

The paper reports the case of a term newborn who presented with focal seizures at 24 hours of age and was diagnosed with neonatal stroke upon the suspicion raised by the cranial ultrasound performed at 24 hours, confirmed by the brain MRI …

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A Multipurpose Sustainable Farming System for Tobacco Crops in the Mediterranean Area

Maria Isabella Sifola, Luisa del Piano, Daniele Todisco, Giulia Graziani et autres

The present study aimed to test a multipurpose sustainable tobacco farming system allowing more efficient use of production factors (e.g., mineral N fertilizer) thanks to larger commercial yields, albeit diversified (smoke products, bioactive compounds for nutraceutical and cosmeceutical uses, energy), per unit …

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Comparative analysis of aromatic and nutraceutical traits of six basils from Ocimum genus grown in floating raft culture

Michele Ciriello, Luigi Formisano, Giulia Graziani, Raffaele Romano et autres

The purpose of the research was to analyze the aromatic and nutraceutical features of six accessions of basil representing important morphological and commercial classes. The six basil types were five varieties belonging to the Ocimun basilicum L. species (namely: thyrsiflora, Cinnamon, Dark …

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Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation

Maria Giordano, Michele Ciriello, Luigi Formisano, Christophe El‐Nakhel et autres

The success of Space missions and the efficacy of colonizing extraterrestrial environments depends on ensuring adequate nutrition for astronauts and autonomy from terrestrial resources. A balanced diet incorporating premium quality fresh foods, such as microgreens, is essential to the mental and physical …

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Correction to: Frequency and type of domestic injuries among children during COVID-19 lockdown: what changes from the past? An Italian multicentre cohort study

Daiana Bezzini, Marcello Lanari, Alessandro Amaddeo, Melodie O. Aricò et autres

The authors under the "Keep Me Safe" study group in the original published version of the above article should have been presented in the authorship section. The original article has been corrected.

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