Barbara Scaglia

Supercritical CO2-Derived Tomato Extract Activates Signaling Pathways to Reduce Oxidative Stress and Inflammation in Astrocyte Cells

Serena Recalchi, Beatrice Mengoni, Barbara Scaglia, Marilena Esposito et autres

Background/Objectives: In this study, we investigated the effect on antioxidant defenses of a tomato extract obtained by supercritical CO2 extraction (sCO2TE), evaluating whether this green extraction method preserves biological activity compared to a conventional tomato extract (CTE) and focusing on superoxide dismutase …

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A Enzyme-Assisted Carotenoid Extraction from Residual Biomass: the case of Lycopene, Beta-Carotene, and Astaxanthin

Priscila Molinares Dos Santos, Barbara Scaglia

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Characterization of Litter and Topsoil Under Different Vegetation Cover by Using a Chemometric Approach

Fulvia Tambone, Anna Masseroli, Paolo Beccarelli, Luca Breno et autres

Leaf litter conservation practices in forests can contribute to increasing CO2 storage in natural soils as organic matter; however, this process depends on the type of vegetation cover. This study, using different approaches, aimed to assess this process starting from the characteristics …

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Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis

Davide Emide, Lorenzo Periccioli, Matias Pasquali, Barbara Scaglia et autres

In the context of the valorization of agri-food by-products, tomato (Solanum lycopersicum L.) seeds represent a protein-rich matrix containing potential bioactives. The aim of the present work is to develop a biochemical pipeline for (i) achieving high protein recovery from tomato seed, …

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Green Recovery of Cellulose from Posidonia oceanica Leaf Deposits: A Sustainable Biomass Source

Tommaso Bellesia, Daniele Carullo, Andrea Fachin, Maral Soltanzadeh et autres

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Novel Cascade Process for Recovery of Valuable Compounds from Tomato Processing Waste, Using Supercritical CO2 and Subcritical Water as Sequential Solvents

Łukasz Niedźwiecki, Lorenzo Periccioli, Gultakin Hasanaliyeva, Chiara Magni et autres

Italy stands as the largest producer of tomatoes in Europe, with a total area of approximately 75 thousand hectares dedicated to this crop. The environmental impact of tomato production is a growing concern, with many studies devoted to the carbon footprint associated …

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Effect of seasonality and pretreatment of the organic fraction of municipal solid waste for black soldier fly larvae production

C. Jucker, Sara Savoldelli, S. Colombini, Serena Malabusini et autres

Abstract This study investigated the potential of using the organic fraction of municipal solid waste (OFMSW) as a rearing substrate for black soldier fly larvae (BSF). Samples of OFSMW were collected in Italy in four different seasons of the year and fed …

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Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria

Alessandro Passera, P. Casati, P. Abbasi Parizad, Saul Pagnoni et autres

extract by-product pesticides

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Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry

Marilena Esposito, Dario Battacchi, Thomas Castigliego, Emanuele Lovatti et autres

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Evolution of Biogenic Nitrogen from Digestates for Lettuce Fertilization and the Effect on the Bacterial Community

Domenico Caterino, Alessia Follador, Jonathan Galbusera, Davide Guffanti et autres

Among the many inputs, nitrogen fertilizers are the main yield-limiting factor in agriculture. Liquid fractions of digestates can be a most promising substitute to synthetic nitrogen fertilizers, using little energy to turn waste into valuable fertilizers. In this study, the efficacy of …

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Local circular economy: BSF insect rearing in the Italian Agri-Food Industry

Arianna Cattaneo, Marco Meneguz, Sihem Dabbou, Fulvia Tambone et autres

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Antibacterial Potential of Essential Oils and Silver Nanoparticles against Multidrug-Resistant Staphylococcus pseudintermedius Isolates

Gabriele Meroni, Giulia Laterza, Alexios Tsikopoulos, Konstantinos Tsikopoulos et autres

Staphylococcus pseudintermedius is an emergent zoonotic agent associated with multidrug resistance (MDR). This work aimed to describe the antibacterial activity of four essential oils (EOs) and silver nanoparticles (AgNPs) against 15 S. pseudintermedius strains isolated from pyoderma. The four EOs, namely Rosmarinus …

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